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"These are wonderful! So easy and so good. I have made them 3 times now, and my family just loves them. I make them just as listed except I find that they only take about 40 mins in my oven. After that they start to burn. Overall a great recipe!!"
"Fun!! We really enjoyed this. I made just as posted except I didn't have any mushrooms, and I did add a bit of garlic. We enjoyed this for our Halloween dinner tonight!"
"These were OK, but not great. I would not make them again. I found them to be more cakey then fudgey, and not really chocolaty enough."
"Great! I forgot to add the eggs, but it still turned out really good! Make sure to really spray your pan well because I does stick....I sprayed my pan and still had difficulty getting it out. It really tasted good and I will make this again for sure!"
"I do something similar to this. I add good balsamic vinegar to the olive oil (no italian seasoning) and dip the bread. I can't wait to try it this way too!"
"This was pretty good. It was my first time making cutlets and I will definatly make them again using this recipe. I thought they could have been a bit more tender, so next time I will marinate them a bit. Other than that we enjoyed them. They were pretty easy too, which is always a plus!"