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    Member since Apr 2008

    Chef #821430

    From Chicago, Illinois

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Collard Greens - It's Good for You!

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    Saturday, Apr 3, 2010 on Food.com
     |  97 Reviews  |  By Rita~
    LinMarie says:

    "This was excellent! Highly recommend this recipe. I cut down the amounts to fit one bunch of collards (about two or three cups chopped). Used about 1/2 cup of stock. Sprinkled around a tablespoon or less of brown sugar half way through cooking and it caramelized in a most delicious way. Also, I took the bacon out before adding the onion and garli..."

    Reviewed Ranch Chicken Thighs

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    Tuesday, Sep 29, 2009 on Food.com
     |  201 Reviews  |  By KeyWee
    LinMarie says:

    "These are surprisingly good! very moist and flavorful from the ranch and parmesan. I love the extra crunch from the cornmeal. I also like to use panko breadcrumbs for even more crunch. Needed quite a bit more ranch than called for. This works well for chicken breasts too. I would definitely make these again."

    Reviewed Chicken Thighs With Sweet Onion Balsamic Relish

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    Sunday, Sep 27, 2009 on Food.com
     |  28 Reviews  |  By justcallmetoni
    LinMarie says:

    "Love this way of preparing chicken thighs. I like to caramelize my onions for quite a bit longer than suggested, an extra 10-15 min. I also add extra balsamic. I like to serve it with couscous or quinoa and roasted broccoli. Thanks for a great, inexpensive staple."

    Reviewed Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

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    Thursday, Aug 13, 2009 on Food.com
     |  35 Reviews  |  By French Tart
    LinMarie says:

    "Delicious in every way. I halved the recipe and used yukon gold potatoes (it fed the greedy two of us). I also chopped the garlic and left in the thyme as well -just took the leaves off the stem. We really enjoyed it. Only took about 45 minutes in the oven since I halved the amount and used a smaller glass casserole dish. Also, we only had emmanta..."

    Reviewed Simmered Round Steak

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    Tuesday, Aug 11, 2009 on Food.com
     |  45 Reviews  |  By jean
    LinMarie says:

    "The flavor of the sauce was quite delicious- I had to make a few subs as I didn't have any tomato sauce. Used beef broth and tomato paste instead. For some reason the meat just didn't turn out for me. It was incredibly tough. I'm not quite sure what I did wrong. I had 2 round steaks and simmered them for almost 2 hours. They were inedible for some..."

    Reviewed Gratin of Yukon Gold Potatoes

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    Monday, Aug 10, 2009 on Food.com
     |  3 Reviews  |  By ninja
    LinMarie says:

    "Delicious! Thank you for a wonderful gratin recipe that does not require cream! Super easy and quick to prepare and I slice the potatoes by hand. The thyme is just great in it as well. Added a bit of extra broth but I might have had a few extra potatoes. I will make these again and again. Thanks!"

    Reviewed The Fix for Leftover Mashed Potatoes

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    Friday, Jul 17, 2009 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By *Pixie*
    LinMarie says:

    "Yum! Thanks for a great recipe to use up those leftover mashed potatoes. cut the recipe down to serve 2 and it worked great. I can foresee a lot of wonderful additions to this as well. will definitely be using this recipe again!"

    Reviewed Bone-In Chicken With Bacon & Thyme

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    Thursday, Jul 2, 2009 on Food.com
     |  3 Reviews  |  By LilKiwiChicken
    LinMarie says:

    "This was just wonderful!! The boyfriend and I really loved every bite! Had 5 boneless, skinless thighs that I used. Also, I cooked the bacon first so that I could cook the onions and garlic in the bacon fat. Added some dry vermouth before the cream to deglaze the pan and add some liquid/flavor. Also, I wasn't sure if I should put the lid on in the..."

    Reviewed Maple Snow

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    Saturday, Jun 27, 2009 on Food.com
     |  4 Reviews  |  By Sarah in New York
    LinMarie says:

    "My favorite thing to make with my nieces when there is snow! One thing we do differently is add milk to make a maple snow milk shake. It's really delicious actually! Try it with milk or cream even, it truly makes a difference!"

    Reviewed Golden Parmesan Chicken

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    Saturday, Jun 27, 2009 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "This was great! Very simple, quick and flavorful. I didn't use fresh breadcrumbs as I was too hungry to make them. Also, I cut the recipe in half and split my chicken breasts in half (as if butterflying them- 2 nice filets per breast) so that they would cook as quick as if they were tenders, but still look nice enough to serve for dinner. The garl..."

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