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    Melindabc

    Columbus, GA

    Chef #82161

    Columbus, GA

    Joined: Apr 14, 2003

    30 reviews by Melindabc

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Scrambled Eggs with Tortillas
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      |  By beckas

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    "Great recipe! I have never had eggs and tortillas together. This was a great combo with the softness of the eggs and crispyness of the tortillas. I didn't have any salsa so I used taco sauce. I saved some for tomorrow's breakfast. I hope they will be as good! "

    Jan 8, 2006 on Food.com

    Recipe #53758

    Reviewed Key Lime Muffins
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      |  By ratherbeswimmin'

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    "I followed the recipe as written, but doubled the Key Lime juice. I also added a very small amount of an icing made from 1/2c powdered sugar, 4 Tbsp key lime juice, and a Tbsp of freshly grated lime peel. I wasn't thrilled about the texture and somewhat dryness of the muffin but the "muffin top" with the icing was the bomb! I took these over to..."

    Jan 5, 2006 on Food.com

    Recipe #99277

    Reviewed Overnight Oven French Toast
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      |  By Anna T

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    "I prepared this New Year's Eve for a sweet New Year's Day breakfast! My husband and I were so thrilled about how it smelled and even happier at the taste. I followed the recipe as written. I may have added extra cinnamon, but that's the only change. Thanks for a great recipe."

    Jan 5, 2006 on Food.com

    Recipe #96975

    Reviewed Cinnamon Drop Cake
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      |  By Poker

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    "This was the simplest, best tasting cake ever! I followed the recipe as written, except I used 1/4c sugar and 1/4c brown sugar. The taste and texture is so much better than a coffee cake. It was very light and soft. I have been very bad and ate 2 very large pieces! This is a definite keeper!"

    Jan 5, 2006 on Food.com

    Recipe #30612

    Reviewed Ritz Cracker Crumb Chicken
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      |  By ~In*Memory*of*Brats~

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    "I made this a long time ago and failed to review this great recipe. It is so easy and flavorful. My husband loves chicken legs, so I did legs instead of breasts. There were no left overs here!"

    Dec 29, 2005 on Food.com

    Recipe #47106

    Reviewed Sausage Pinwheels
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      |  By Queen of Everything

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    "These were sooo good and sooo easy! I followed the recipe as written. On Christmas Eve night, I prepared the roll and after my grandbaby opened all her presents, we gobbled them all up! It was a welcome addition to our Christmas morning! This is a definite keeper!"

    Dec 29, 2005 on Food.com

    Recipe #89835

    Reviewed Trevor's Chex Party Mix
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      |  By Michelle S.

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    "A friend of mine and I got together to make some holiday gift-basket stuff. This was a great addition to our baskets! Not only did it taste great, but looked great in mason jars added to the baskets. The only thing we did differently is to use goldfish crackers instead of cheese nips. Thanks for this keeper!"

    Dec 29, 2005 on Food.com

    Recipe #49061

    Reviewed Very Easy Candy Cane Cookies
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      |  By Redneck Epicurean

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    "This really is easy! I followed the instructions as given but did the following: I put the whole softened package of cookie dough in a gallon zip-loc bag. I added the extract and 2 Tbsp. of the flour. I kneaded until well blended. I then removed half of the white dough and added red food coloring to the dough still in the bag along with the l..."

    Dec 23, 2005 on Food.com

    Recipe #143570

    Reviewed German Sausage Chowder
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "Sooooo yummy! I used chicken stock in place of the water and didn't have too much time for the prep part, so I bought a bag of the shredded cabbage instead of the head of cabbage. I used the crock pot instead. After putting the stock, sausage, potatoes, onions, salt and pepper into the crock pot, I let it cook on high for about 2 hours. Then I ..."

    Oct 23, 2005 on Food.com

    Recipe #15002

    Reviewed Cuppa Cuppa Cuppa Onion Dip
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      |  By CIndytc

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    "I love this recipe! It is so versitile. I have added 1 cup of chopped artichokes and used parmesan cheese instead of cheddar. I guess you'd call that one Cuppa Cuppa Cuppa Cuppa. The red onions are a must. I've tried sweet onions but it just doesn't do it for me like the red onions do. Wheat thins are good to dip with! "

    Mar 1, 2005 on Food.com

    Recipe #101992

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