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    Melindabc

    Member since Apr 2003

    Chef #82161

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scrambled Eggs with Tortillas

    Handle
    Sunday, Jan 8, 2006 on Food.com
     |  16 Reviews  |  By beckas
    LinMarie says:

    "Great recipe! I have never had eggs and tortillas together. This was a great combo with the softness of the eggs and crispyness of the tortillas. I didn't have any salsa so I used taco sauce. I saved some for tomorrow's breakfast. I hope they will be as good! "

    Reviewed Key Lime Muffins

    Handle
    Thursday, Jan 5, 2006 on Food.com
     |  15 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I followed the recipe as written, but doubled the Key Lime juice. I also added a very small amount of an icing made from 1/2c powdered sugar, 4 Tbsp key lime juice, and a Tbsp of freshly grated lime peel. I wasn't thrilled about the texture and somewhat dryness of the muffin but the "muffin top" with the icing was the bomb! I took these over to..."

    Reviewed Overnight Oven French Toast

    Handle
    Thursday, Jan 5, 2006 on Food.com
     |  6 Reviews  |  By Anna T
    LinMarie says:

    "I prepared this New Year's Eve for a sweet New Year's Day breakfast! My husband and I were so thrilled about how it smelled and even happier at the taste. I followed the recipe as written. I may have added extra cinnamon, but that's the only change. Thanks for a great recipe."

    Reviewed Cinnamon Drop Cake

    Handle
    Thursday, Jan 5, 2006 on Food.com
     |  24 Reviews  |  By Poker
    LinMarie says:

    "This was the simplest, best tasting cake ever! I followed the recipe as written, except I used 1/4c sugar and 1/4c brown sugar. The taste and texture is so much better than a coffee cake. It was very light and soft. I have been very bad and ate 2 very large pieces! This is a definite keeper!"

    Reviewed Ritz Cracker Crumb Chicken

    Handle
    Thursday, Dec 29, 2005 on Food.com
     |  44 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I made this a long time ago and failed to review this great recipe. It is so easy and flavorful. My husband loves chicken legs, so I did legs instead of breasts. There were no left overs here!"

    Reviewed Sausage Pinwheels

    Handle
    Thursday, Dec 29, 2005 on Food.com
     |  27 Reviews  |  By Queen of Everything
    LinMarie says:

    "These were sooo good and sooo easy! I followed the recipe as written. On Christmas Eve night, I prepared the roll and after my grandbaby opened all her presents, we gobbled them all up! It was a welcome addition to our Christmas morning! This is a definite keeper!"

    Reviewed Trevor's Chex Party Mix

    Handle
    Thursday, Dec 29, 2005 on Food.com
     |  10 Reviews  |  By Michelle S.
    LinMarie says:

    "A friend of mine and I got together to make some holiday gift-basket stuff. This was a great addition to our baskets! Not only did it taste great, but looked great in mason jars added to the baskets. The only thing we did differently is to use goldfish crackers instead of cheese nips. Thanks for this keeper!"

    Reviewed Very Easy Candy Cane Cookies

    Handle
    Friday, Dec 23, 2005 on Food.com
     |  13 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This really is easy! I followed the instructions as given but did the following: I put the whole softened package of cookie dough in a gallon zip-loc bag. I added the extract and 2 Tbsp. of the flour. I kneaded until well blended. I then removed half of the white dough and added red food coloring to the dough still in the bag along with the l..."

    Reviewed German Sausage Chowder

    Handle
    Sunday, Oct 23, 2005 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Sooooo yummy! I used chicken stock in place of the water and didn't have too much time for the prep part, so I bought a bag of the shredded cabbage instead of the head of cabbage. I used the crock pot instead. After putting the stock, sausage, potatoes, onions, salt and pepper into the crock pot, I let it cook on high for about 2 hours. Then I ..."

    Reviewed Cuppa Cuppa Cuppa Onion Dip

    Handle
    Tuesday, Mar 1, 2005 on Food.com
     |  4 Reviews  |  By CIndytc
    LinMarie says:

    "I love this recipe! It is so versitile. I have added 1 cup of chopped artichokes and used parmesan cheese instead of cheddar. I guess you'd call that one Cuppa Cuppa Cuppa Cuppa. The red onions are a must. I've tried sweet onions but it just doesn't do it for me like the red onions do. Wheat thins are good to dip with! "

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