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"I only had one apple which I grated for the cake part and then I used strawberries for the bottom. OMG it is SO SO good. A wonderful moist and delicious cake. Easy peasy to put together and make. Thank you :-)"
"Update- this has now become my favourite soup. I make a pot on Sunday and freeze some (yes it freezes fine) and use it through the week. Thank you! mmmm I thought this was lovely, YUM YUM YUM. Thanks for this great recipe. I just added some mushrooms and some chilli flakes as well. Really really good! Will be making this loads :-)"
"This was divine! I used lamb shanks and I couldnt get any currant jam so I used black doris plum. At first I thought it was going to be too sweet but then the flavours developed and it was so so good. Served with mashed potato, green beans and carrot, superb! Thanks French tart YUM!"
"YUM YUM YUM. This was SO good. I made as recipe but added 1/2 a teaspoon of brown sugar to bring up the flavour. I used lamb chops for the lamb bit, diced the meat but put the bones in while cooking. I mashed it all at the end with a potato masher because I like that consistancy. I will definitely make this again, might add some celery as well. Th..."
"Thanks for this VNess, made it today as written plus some carrot, leeks and chillie flakes. Have a cold and am newly single so wanted something comforting but not too unhealthy. Thank you so much for working on a light version! YUM YUM YUM- who needs men! Delicious!!!"
"I made this for a team planning day at work. It was a HUGE hit. Great recipe, easy to make and delicious. I didnt have a bundt pan so just used a cake tin. It is a big cake so the bottom was a little scorched, however I cut that off and no one was the wiser :-) Next time I will use more lining and cook at a lower temp, that might solve it."
"mmmmmmmmmm mmmmmm mmmmm loved it. So did my darling! Made as specified except swapped brandy for bourbon as that is what i had. Made complete gluttons of ourselves :-)"
"Perfect recipe, yummy, quick and easy. I added mushrooms and some grated zucchini, because I love them. Would be great with asparagus too. Delicious, thanks Susie T"