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    Caro NZ

    Auckland New Zealand

    Chef #822131

    Auckland New Zealand

    Joined: Apr 20, 2008

    14 reviews by Caro NZ

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Very Creamy Vegetable Chowder a la Moosewood
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      |  (1 person found this helpful) |  By Tish

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    "Update- this has now become my favourite soup. I make a pot on Sunday and freeze some (yes it freezes fine and use it through the week. Thank you! mmmm I thought this was lovely, YUM YUM YUM. Thanks for this great recipe. I just added some mushrooms and some chilli flakes as well. Really really good! Will be making this loads :-"

    Mar 6, 2010 on Food.com

    Recipe #55779

    Reviewed Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot
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      |  By French Tart

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    "This was divine! I used lamb shanks and I couldnt get any currant jam so I used black doris plum. At first I thought it was going to be too sweet but then the flavours developed and it was so so good. Served with mashed potato, green beans and carrot, superb! Thanks French tart YUM!"

    Feb 13, 2010 on Food.com

    Recipe #219423

    Reviewed Queen Victoria's Brown Windsor Soup
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      |  (2 people found this helpful) |  By French Tart

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    "YUM YUM YUM. This was SO good. I made as recipe but added 1/2 a teaspoon of brown sugar to bring up the flavour. I used lamb chops for the lamb bit, diced the meat but put the bones in while cooking. I mashed it all at the end with a potato masher because I like that consistancy. I will definitely make this again, might add some celery as well. Th..."

    Dec 24, 2009 on Food.com

    Recipe #391231

    Reviewed Crepes
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      |  By MizzNezz

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    "Yum easy and delicious. Thanks for posting!"

    Oct 24, 2009 on Food.com

    Recipe #18410

    Reviewed Mama Leone's Chicken Soup
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      |  By VNess

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    "Thanks for this VNess, made it today as written plus some carrot, leeks and chillie flakes. Have a cold and am newly single so wanted something comforting but not too unhealthy. Thank you so much for working on a light version! YUM YUM YUM- who needs men! Delicious!!!"

    Oct 24, 2009 on Food.com

    Recipe #157239

    Reviewed Apple Swirl Cake
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      |  By CoffeeMom

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    "I made this for a team planning day at work. It was a HUGE hit. Great recipe, easy to make and delicious. I didnt have a bundt pan so just used a cake tin. It is a big cake so the bottom was a little scorched, however I cut that off and no one was the wiser :- Next time I will use more lining and cook at a lower temp, that might solve it."

    Oct 12, 2009 on Food.com

    Recipe #7595

    Reviewed Steak Diane
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      |  By The Flying Chef

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    "mmmmmmmmmm mmmmmm mmmmm loved it. So did my darling! Made as specified except swapped brandy for bourbon as that is what i had. Made complete gluttons of ourselves :-"

    May 17, 2009 on Food.com

    Recipe #255433

    Reviewed Celery Cream Soup
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      |  By Lorac

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    "Fabulous, tasty and really easy! I didnt use the cream and it was still sooooooooo good. Thanks Lorac"

    Apr 13, 2009 on Food.com

    Recipe #22751

    Reviewed Fettuccine Carbonara
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      |  By Susie T

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    "Perfect recipe, yummy, quick and easy. I added mushrooms and some grated zucchini, because I love them. Would be great with asparagus too. Delicious, thanks Susie T"

    Apr 12, 2009 on Food.com

    Recipe #107237

    Reviewed Lemon Vinaigrette Salad Dressing
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      |  By *Parsley*

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    "Simple, easy and delicious. All things I already had in my cupboard too. I missed the onions as well and used it on an apple, walnut, greens and blue cheese salad. Fabulous! Thank you."

    Mar 30, 2009 on Food.com

    Recipe #123669

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