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    Doug Mc

    Chesapeake, VA

    Chef #822358

    Chesapeake, VA

    Joined: Apr 21, 2008

    21 reviews by Doug Mc

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Asian Pork Kofte With Sweet Limed Slaw
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      |  By becy

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    "The combination of the red pepper and star anise was a good flavor for the pork kofte (kefte. Five spice powder would be a good substitute and somewhat easier to find--grinding the star anise was somewhat difficult. The slaw went well with the meat."

    Jan 10, 2013 on Food.com

    Recipe #493249

    Reviewed Barbecue Tri-Tip Marinade
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      |  By ChefMarvelIris

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    "This marinade produced a very juicy roast with our 4 hour dunking. As per Nado2003, we reduced the soy sauce by about half. The flavor was well-balanced and well-done overall. We cooked the 1.5 pound tri-tip with indirect heat on the grill rather slowly. Using our thermometer probe, we cooked the meat to an internal temperature of 150 and it w..."

    Jul 28, 2012 on Food.com

    Recipe #151860

    Reviewed Ice Cubes
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      |  (10 people found this helpful) |  By CHRISSYG

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    "An hilarious recipe. (On a serious note, it you want more transparent ice, start with hot water--less gas is held in hot water compared with cold water. The only better recipe would start like this: Step 1: find a glacier..."

    Jul 20, 2012 on Food.com

    Recipe #420398

    Reviewed Asian Salmon Noodle Salad
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      |  By evelyn/athens

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    "Having lost our A/C at the height of a heat wave, I was looking for a good meal with little cooking. This fit the bill very well and has a nice flavor profile. Did substitute sliced water chestnuts for the canned corn as I had none in the pantry."

    Jul 8, 2012 on Food.com

    Recipe #174222

    Reviewed Balsamic-Glazed Cracked Pepper Salmon - Clean Eating
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      |  (2 people found this helpful) |  By TeresaS

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    "Good flavor, easy preparation but one caveat: with high heat, the vinegar-honey mixture will very rapidly reduce and caramelize, so you need to watch the food and not the clock."

    Jul 1, 2012 on Food.com

    Recipe #481830

    Reviewed Tajine De Crevette - Moroccan Tiger Prawns (Shrimp
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      |  By Um Safia

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    "A nice, bright blend of flavors. I expected cumin and/or coriander and next time I would add about 1/2 tsp each of these (or ras al hanout for more north African leanings. Recommended!"

    Feb 28, 2012 on Food.com

    Recipe #385857

    Reviewed Tuscan White Bean & Spinach Soup
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      |  (1 person found this helpful) |  By justcallmetoni

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    "This was a very flavorful and healthy soup. The photo suggests the addition of grated cheese to the finished dish. I added a parmesan/romano blend and enjoyed it all with a crusty roll. I will add this to the rotation eagerly."

    Aug 18, 2011 on Food.com

    Recipe #150898

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "I used a non-stick sheet [Silpat] to encourage browning and make it easier to make. To make this into a more complete meal, I added the following for a tomato-based sauce: Finely diced eggplant (the ends of my monstrous eggplant, [1 medium tomato, 2 T onion, 1 tsp ground allspice, 2 T sherry vinegar, 1 T finely diced medium-hot pepper, 1 tsp sug..."

    Aug 15, 2011 on Food.com

    Recipe #49387

    Reviewed Tsam-Thuk (Tsampa Soup
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      |  By Shire Born

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    "A pleasant and hearty soup with the roasted barley flour giving an interesting background flavor. As our market was out of daikon, I shredded a one pound bag of radishes. I would make this again. The barley flour was a bit hard to find, but I did locate it with the special flours near the 'gluten free' section of our megamart."

    Apr 4, 2011 on Food.com

    Recipe #451412

    Reviewed Pineapple Habanero Jelly
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      |  (2 people found this helpful) |  By ssvinky

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    "Very nice balance of flavors. Using 2 cans crushed pineapple, 2 cups each, yielded 1 1/2 quarts of product (about 20 4 ounce jars and would not jell well after several days. Suspect pectin should be doubled if you use these items. I elected to remove habanero seeds and ribs prior to chopping them up. Very good on cream cheese, as a glaze for ..."

    Nov 22, 2010 on Food.com

    Recipe #441782

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