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    Member since Apr 2008

    Chef #822505

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gazpacho

    Tuesday, Jul 30, 2013 on
     |  13 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I have made several versions of Gazpacho, and this one is my favorite! I made it exactly like the recipe and I didn't use honey. It was perfect! I find it best to let it chill for about 4 hours prior to eating it, so that it can absorb all the flavors. If you decide to try a Gazpacho recipe, try this one first because all of the others pa..."

    Reviewed Poverty Meal

    Monday, Mar 4, 2013 on
     |  492 Reviews  |  By Malriah
    LinMarie says:

    "Use tomato juice in place of water. This was bland, and slightly runny. I made it exactly to the recipe, and it needs tomato juice in place of water. I drained it, and added tomato juice to make it edible. It was perfect! I will continue making this with tomato juice, but I can't rate the recipe "as is" any higher then a 3."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Sunday, Jan 29, 2012 on
     |  483 Reviews  |  By Parkers Mom
    LinMarie says:

    "Oh my gosh, this seriously is the best Alfredo sauce I have ever tasted. I made it exactly like the recipe, and you shouldn't change a thing. It was creamy, and ooooooh so flavorful. This is going to be the sauce I make from now on. Nothing can compare to this. And it was extremely easy to make! The possibilities of what to put this sauce on..."

    Reviewed Chicken or Turkey Tetrazzini Casserole

    Saturday, Jan 7, 2012 on
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Oh, so very, very good! EXACTLY what I was looking for.
    I love Turkey Tetrazzini, but have never made it myself. This is it! This is what I wanted, exactly!
    I used a can of chicken instead of turkey, canned mushrooms (like the recipe suggested), light sour cream and eliminated the onion (sadly I'm allergic). I eliminated the butter, ..."

    Reviewed Kelly's Chili

    Thursday, Oct 6, 2011 on
     |  (1 person found this helpful) |  89 Reviews  |  By Wildflour
    LinMarie says:

    "This is my absolute favorite chili recipe! It is spicy, full of flavor and thick. You could add sour cream to it to tame the spice, but why would you want to? Really, if you want a spicy chili full of flavor, that truly is very easy to make.....this is the recipe for you.
    I always make the recipe exactly like its written the first time I ma..."

    Reviewed Roasted Tomato Chipotle Salsa

    Saturday, Sep 17, 2011 on
     |  1 Reviews  |  By MommyMakes
    LinMarie says:

    "I made this just like the recipe, except I left out the onions. I would love to add them, but I'm allergic to them which is why I was looking for a salsa with other spices. Oh, this one hit the spot!
    After I made it, I thought it tasted too much like lime. So I added about 2Tb of vinegar and a Tb of sugar. I also added about a Tb of the ad..."

    Reviewed Berry Best Freezer Jam

    Sunday, Aug 21, 2011 on
     |  2 Reviews  |  By CoffeeB
    LinMarie says:

    "Not only is this easy to make, but its incredibly tasty!!! I think you could put any kind of fruit in there that you would like. I followed the recipe exactly, however, I added sugar to taste. I put the first cup in, tasted it and it was perfect so I didn't add anymore. I think this depends on how ripe your fruit is, so I would suggest adding ..."

    Reviewed Debbie's Crock Pot Chili

    Wednesday, Oct 13, 2010 on
     |  (4 people found this helpful) |  147 Reviews  |  By Debbie in Florida
    LinMarie says:

    "Very tasty, thick, and easy Chili recipe. The first time I made this, I did it exactly like the recipe says. The second time, I added all the seasoning. Both ways are excellent!
    The first time I made it, I drained the beans. The second time I made it I didn't drain the beans. I liked the second time better.
    This chili is thick, a bit ..."

    Reviewed Bacon Cheddar Potato Soup

    Wednesday, Oct 13, 2010 on
     |  (2 people found this helpful) |  19 Reviews  |  By Chef #169102
    LinMarie says:

    "This soup was excellent! I made it according to the recipe. It was easy to make, and warms up great for leftovers. It is very cheesy. I don't care for sharp cheddar, but I used it anyway, and it was delicious. The sharpness is mellowed by the cream. I thought it made more than 6 to 8 servings. I believe it made about 13 Cups of soup.

    Reviewed Cream Style Porcupine Balls

    Wednesday, Oct 13, 2010 on
     |  1 Reviews  |  By Crazycook in PA
    LinMarie says:

    "This recipe is now going down as one of my all time favorite! You MUST use instant rice. The first time I made this recipe, I used brown rice and it never softened up.
    I have had Porcupine Balls before, that had a brown gravy on them, and they were good. But this gravy is EXCELLENT! I will never make the other version again. The first t..."


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