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"My eldest son made this (18 years old and GREAT in the kitchen. He and I both agreed that it was super easy to make and we liked how you can adjust the taste to suit your tastes. : He added extra lemon juice and left out the dried onion flaked (too bad, I would have liked them and we had fresh chives from the garden. It was simply wonderful...."
Jun 6, 2009 on Food.com
"WICKED AWESOME! I've never been one to salt/pepper my food at the table, but this is fantastic! I love the mix of flavours and it's great on anything and everything. I haven't found anything that it's NOT good on. Thanks for spicing up my life!"
Oct 22, 2008 on Food.com
"These were very yummy - not too sweet and all three of my children loved them! I used spelt flour and 1/3 cup cocoa and EnerG egg replacer. I baked for 10 minutes as per the directions and they turned out slightly crunch on the outside and chewy on the inside - the best of both cookie worlds! I'll definitely keep this recipe on hand as they made..."
Oct 21, 2008 on Food.com
"I made this tonight and it was WONDERFUL! I didn't have quite a pound of asparagus, so I adjusted the quantity of sesame oil & soy sauce accordingly. My husband LOVED it as well. Wonderful way to serve asparagus. As my husband said "I have always loved asparagus...but this makes it even better!". Thank you for posting such a quick and delicio..."
Jul 13, 2008 on Food.com
"We made this for our family of five (including three kids ages 3, 6 and 17 years old and everyone loved it. It was a huge success in our house! Thank you for the recipe!"
May 16, 2008 on Food.com