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    Member since Apr 2008

    Chef #822610

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Tartar Sauce

    Saturday, Jun 6, 2009 on
     |  25 Reviews  |  By Julesong
    LinMarie says:

    "My eldest son made this (18 years old and GREAT in the kitchen). He and I both agreed that it was super easy to make and we liked how you can adjust the taste to suit your tastes. :) He added extra lemon juice and left out the dried onion flaked (too bad, I would have liked them) and we had fresh chives from the garden. It was simply wonderful...."

    Reviewed Smash Seasoning

    Wednesday, Oct 22, 2008 on
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "WICKED AWESOME! I've never been one to salt/pepper my food at the table, but this is fantastic! I love the mix of flavours and it's great on anything and everything. I haven't found anything that it's NOT good on. Thanks for spicing up my life!"

    Reviewed Vegan Brownie-Oat Cookies

    Tuesday, Oct 21, 2008 on
     |  14 Reviews  |  By Smileyfroggy
    LinMarie says:

    "These were very yummy - not too sweet and all three of my children loved them! I used spelt flour and 1/3 cup cocoa and EnerG egg replacer. I baked for 10 minutes as per the directions and they turned out slightly crunch on the outside and chewy on the inside - the best of both cookie worlds! I'll definitely keep this recipe on hand as they made..."

    Reviewed Grilled Sesame Asparagus

    Sunday, Jul 13, 2008 on
     |  4 Reviews  |  By Chef Schellies
    LinMarie says:

    "I made this tonight and it was WONDERFUL! I didn't have quite a pound of asparagus, so I adjusted the quantity of sesame oil & soy sauce accordingly. My husband LOVED it as well. Wonderful way to serve asparagus. As my husband said "I have always loved asparagus...but this makes it even better!". Thank you for posting such a quick and delicio..."

    Reviewed Vegan African Sweet Potato Stew

    Friday, May 16, 2008 on
     |  7 Reviews  |  By Maggie the Vegan Chef
    LinMarie says:

    "We made this for our family of five (including three kids ages 3, 6 and 17 years old) and everyone loved it. It was a huge success in our house! Thank you for the recipe!"


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