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    Member since Apr 2008

    Chef #822705

    From Point, Texas

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Holiday Green Beans Almondine Casserole

    Saturday, Jun 28, 2008 on
     |  1 Reviews  |  By BecR
    LinMarie says:

    "I loved the recipe! It was a wonderful dish that everyone enjoyed. The only things I changed was using orange peel instea of lemon and I didn't have lemon pepper, so I used lime pepper. Also, I just used frozen whole green beans and toasted and chopped a cup of almonds. This worked great. The taste was light with a hint of citrus, a welcome change..."

    Reviewed Crispy Baked Chicken Breasts

    Sunday, May 25, 2008 on
     |  56 Reviews  |  By *~*Jennifer*~*
    LinMarie says:

    "This recipe received rave reviews from my house tonight. Everyone loved the moistness and tenderness of the chicken and how tasty it was. The thyme was balanced just right. I just had to make a couple of adjustments, using what I had in the house. I used 1/4 tsp instant chicken boullion instead of poultry seasoning and I didn't have but a dab of b..."

    Reviewed Hot Shrimp, Bacon, and Horseradish Casserole Dip

    Monday, Apr 21, 2008 on
     |  2 Reviews  |  By Jules211
    LinMarie says:

    "fantastic recipe! I got rave reviews. I was looking for a shrimp casserole and didn't notice that this was a dip, so I tweaked the recipe a bit, added rigatoni and cheddar cheese and it made up a 'decadent dish' according to my nephew. I will definitely use this recipe again. maybe as a dip this time!"


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