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"I can't really rate this fairly yet as I made it at the house of a friend who does not have measuring spoons. I would say that under the circumstances they turned out quite decent, only a little rubbery around the edges which may have been my overmixing it. So... will try again at some point, and give a rating then.CHANGES: Lacking white sugar,..."
"We made copious substitutions with what we had on hand, so this recipe was more of a jumping off point for us, but it was delicious. (Savoy cabbage--> regular cabbage. 2 leeks-->1 to 2 c. peas (added later in cooking). 12 oz egg noodles-->4 c. penne. Poppy seed-->sesame seed, though we thought caraway would also taste good)"
"D really liked this, and I thought it had potential but was a bit sour for my taste. Make sure you put enough salt in at the end. We may try it again with caraway seeds and maybe fresher riesling."
"These taste FABULOUS, even though our triangles weren't all congruent, and we would be making them every few weeks if I weren't currently reducing my saturated fat! Works fine with frozen blueberries if you let them thaw a bit. D had originally found this recipe at http://www.joyofbaking.com/SconesBlueberryStreusel.html which is a wonderful site..."
"This was easy to throw together. The peanut flavor was gentle, and between the chicken broth and the PB it had all the umami I was craving. The texture was a thin but flavorful broth with crunchy bits of tomato, onion, and peanut (as we only had chunky PB on hand). We were out of cilantro but I think this one will be a repeat winner this winter!"
"I didn't think I could possibly eat anything with half a gingerroot in it, so I only put in half a teaspoon (grated). This turned out to give it a pleasant mild warmth, and even though I messed up the timing and had to let it sit around too long, D said he wanted to hide the rest in the bedroom to keep it to himself! That's the first time I've m..."
"I love lentils, and we are trying to switch to sweet potatoes (less blood sugary for D). This was straightforward to fix and comforting, and also not a problem for my cholesterol."
"These potatoes were yummy, just a nice little burn on them.2nd time: we are trying to switch to sweet potatoes, and this also worked well on those."