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    Michelle from Central Time

    Pullman, WA, USA

    Chef #822808

    Pullman, WA, USA

    Joined: Apr 21, 2008

    40 reviews by Michelle from Central Time

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Easy Vegan Pancakes
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      |  (1 person found this helpful) |  By rsarahl

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    "I can't really rate this fairly yet as I made it at the house of a friend who does not have measuring spoons. I would say that under the circumstances they turned out quite decent, only a little rubbery around the edges which may have been my overmixing it. So... will try again at some point, and give a rating then.CHANGES: Lacking white sugar,..."

    May 27, 2010 on Food.com

    Recipe #63509

    Reviewed Hungarian Noodles and Cabbage
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      |  By bluemoon downunder

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    "We made copious substitutions with what we had on hand, so this recipe was more of a jumping off point for us, but it was delicious. (Savoy cabbage--> regular cabbage. 2 leeks-->1 to 2 c. peas (added later in cooking. 12 oz egg noodles-->4 c. penne. Poppy seed-->sesame seed, though we thought caraway would also taste good"

    Jan 14, 2010 on Food.com

    Recipe #136498

    Reviewed Green Cabbage and Apple Sauté
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      |  By NcMysteryShopper

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    "D really liked this, and I thought it had potential but was a bit sour for my taste. Make sure you put enough salt in at the end. We may try it again with caraway seeds and maybe fresher riesling."

    Dec 25, 2009 on Food.com

    Recipe #134043

    Reviewed Blueberry Streusel Scones
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      |  By *Alia*

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    "These taste FABULOUS, even though our triangles weren't all congruent, and we would be making them every few weeks if I weren't currently reducing my saturated fat! Works fine with frozen blueberries if you let them thaw a bit. D had originally found this recipe at http://www.joyofbaking.com/SconesBlueberryStreusel.html which is a wonderful site..."

    Dec 24, 2009 on Food.com

    Recipe #244646

    Reviewed Curried Peanut and Tomato Soup
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      |  By ms_bold

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    "This was easy to throw together. The peanut flavor was gentle, and between the chicken broth and the PB it had all the umami I was craving. The texture was a thin but flavorful broth with crunchy bits of tomato, onion, and peanut (as we only had chunky PB on hand. We were out of cilantro but I think this one will be a repeat winner this winter!"

    Dec 24, 2009 on Food.com

    Recipe #156049

    Reviewed Pakistani Dhal
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      |  By hipbonez

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    "I didn't think I could possibly eat anything with half a gingerroot in it, so I only put in half a teaspoon (grated. This turned out to give it a pleasant mild warmth, and even though I messed up the timing and had to let it sit around too long, D said he wanted to hide the rest in the bedroom to keep it to himself! That's the first time I've m..."

    Dec 23, 2009 on Food.com

    Recipe #269711

    Reviewed Healthy Whole Wheat Pita Bread (No Oil or Sugar
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      |  By Annisette

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    "We like these a lot. Make sure to eat them quickly as they do go bad within a few days!"

    Dec 23, 2009 on Food.com

    Recipe #156543

    Reviewed Lentils With Sweet Potatoes
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      |  By Becky #7

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    "I love lentils, and we are trying to switch to sweet potatoes (less blood sugary for D. This was straightforward to fix and comforting, and also not a problem for my cholesterol."

    Nov 26, 2009 on Food.com

    Recipe #362779

    Reviewed Green Beans with Cherry Tomatoes
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      |  By Merlot

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    "Easy based on stuff in freezer/cupboards, and we both liked it. Next step: reducing butter and sugar if possible."

    Nov 26, 2009 on Food.com

    Recipe #30951

    Reviewed Moroccan Spiced Roast Potatoes
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      |  By Shuzbud

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    "These potatoes were yummy, just a nice little burn on them.2nd time: we are trying to switch to sweet potatoes, and this also worked well on those."

    Nov 18, 2009 on Food.com

    Recipe #377030

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