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"I tried this sour cream cake. It was wonderful. The texture was moist and delicious. I had no all purpose flour so I used the equivalent cake flour. I also made a butter cream frosting and added coconut flakes. That was a perfect topper. I also only had nine inch pans so I only made a two layer cake. my husband loved it. I am trying not to eat..."
Jun 5, 2011 on Food.com
"I have tried it too, and i love it. After the first time i made it, i discarded the bag without realizing so i had to run to the store to get another bag of flour. now i made sure to cut the recipe off the bag so that i could add it to my collection."
Jun 8, 2010 on Food.com
"absolutely divine. i could not believe i baked cinnabon, and did such a great job. they are a hit."
Apr 5, 2010 on Food.com
"wonderful, wonderful, wonderful, so moist, and delightful.Sonja Long-Lambie"
Jun 6, 2008 on Food.com