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    Smellyson

    Texas

    Food = Life

    Chef #822872

    Texas

    Joined: Apr 21, 2008

    Birthday: Aug 07

    6 reviews by Smellyson

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Veggie Low-Cal BBQ Twice Baked Sweet Potato
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      |  By JenJBissett

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    "This was okay. The potatoes take a really long time to make, I would say an hour and a half (safely to make sure they are soft all the way through. I believe this recipe takes too long to make for the taste."

    Apr 22, 2010 on Food.com

    Recipe #417554

    Reviewed Grandma's Soft Sugar Cookies
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      |  By Cheryl E

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    "I followed some of the advice and increased the sugar to one cup, and the vanilla to 1 tbsp. Also, I put sprinkles on top before I put them in the oven instead of pressing them down with a sugar coated glass. Very good! They have been a hit with everyone who has tried them."

    Feb 15, 2010 on Food.com

    Recipe #11345

    Reviewed Martha Stewart's Bearnaise Sauce
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      |  By Grace Lynn

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    "This sauce was delicious! It is easy to lose the consistency, but if you follow the instructions you should be fine. Also, I did not have tarragon vinegar so I (slightly increased the amount of fresh tarragon and used white wine vinegar. I served it over filet mignon and it was great!"

    Feb 15, 2010 on Food.com

    Recipe #104597

    Reviewed White Chocolate Macadamia Nut Cookies
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      |  By Kaykwilts

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    "WAY TOO much flour! The cookies were soft, but not sweet. If I did this recipe again, it would definitely need major modifications."

    Jan 20, 2010 on Food.com

    Recipe #111197

    Reviewed Patti Labelle's Macaroni and Cheese
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      |  By yooper

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    "Awesome! I made this for several people and they all thought it was delicious."

    Mar 26, 2009 on Food.com

    Recipe #17186

    Reviewed Spinach-Stuffed Pork Tenderloin
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      |  By CulinaryExplorer

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    "I did this recipe a little bit differently but it turned out great! Instead of just cooking it in the oven, I browned the outside of the tenderloin (after I stuffed it in olive oil before putting it in the oven at 375 degrees. I left it in for 25 minutes and it was delicious! This was a great recipe."

    Mar 26, 2009 on Food.com

    Recipe #294314

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