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"This is SO GOOD! I baked it in a 9 x 13, and the only change I made was more pecans (personal preference.) It could have just as easily been a dessert! Used a 16 oz container of strawberries, sliced thin. Next time I want to use more, even though it was incredibly moist as it was.... THANK YOU!! (hint: doesn't travel well unless you lea..."
"I'm really glad I found this recipe because I really wanted to try cranberry sauce with lots of fruits added. I made the recipe just as it was written, using dried apricots and dried cherries for the dried fruit. However, I found out all the fruits really overtook the cranberry taste, and it was sweeter than I care for. I'm a cranberr..."
"These were easy and tasty! I made them in the microwave, but you need to have them on a flat surface you don't have to remove them from until they are totally firm, with none of the Rollo touching the pan, and watch them carefully. I might have been better off with using the oven. I was told about them, then looked for the recipe; thank yo..."
"These cookies were totally unexpected! When I offered them to my friends, I called them Granola Crunch cookies, so they would understand what they were getting. It was the dry, crumbly crunch of them that was unexpected-I'm used to soft cookies, I guess, but wanted a healthy alternative I could eat for breakfast instead of expensive fiber ba..."
"Thank you, Mammamia #2! My mother lost her old faithful recipe, and guess what? This was it! I used it make a Peach Custard Pie with the Pecan Crust #272116 as the crust base, with the custard poured over the peaches. It turned out wonderful, with the custard turning out tasty and set even though I messed with it like I did with the peaches. ..."
"What can I say? It's WONDERFUL! I adjusted it for my tastes and availability, of course (I can't resist-apologies to the recipe writer)....Used milk instead of half and half-and added a couple tablespoons butter to flavor it up a little for the missing cream. Thank you, Mindy P--I used one bunch green onions instead of regular onion-l..."
"I'm giving this recipe four stars; we liked it, but the caraway was too much, and the recipe didn't have salt in it, which we thought it needed. It tasted better the next day, not as strong, but next time I'll cut the caraway in half. Now, I also tweaked it for personal preference, but I don't score on that. Added half cup s..."
"Thank you so much! I have wonderful memories of fruit crisps from my school years, and have been trying to find a good crisp recipe. Now that I live near Porter, Oklahoma, the Peach Capitol of Oklahoma, I am always wanting to find new ways to enjoy fresh peaches! My mother and I searched the recipes and decided on this one and we were rewarded ..."
"I've seen recipes for this all over, but didn't save any, so I was glad to find this on Food.com. I made it and boy was it trial and error. I didn't slice the bananas before freezing. Mistake number one. They were so hard to chop. It came out rather gooey, so I froze it. I was surprised at the texture. It was still good after..."
"Very simple. I knew what I wanted, but didn't know proportions, and this helped me get just what I wanted! Left out the cheese, although I may try it with the cheese sometime."