Cook4theFamily

"I made these for my in-laws, who like cookies for Christmas presents. They are somewhat picky about their sugar cookies, and don't like the shortbread type. I also don't like to roll out and cut cookies with cutters. These really fit the bill! Thank you! Add to review 2012: I realized I was probably making them too thin because they were cris..."

Jan 3, 2013 on Food.com

"I tried several diabetic cookie recopes over Thanksgiving, and I liked these! But if you are one of those who doesn't like people making changes, you can stop reading here. This is what I did: I used 1/2 c craisins (instead of coconut, creamy peanut butter (but next time I'll use crunchy because I like it better, 3/4 c bran cereal with 4 gr ..."

Nov 23, 2012 on Food.com

"I was looking for a good and diabetic way to use baby carrots up--I started off with such noble thoughts of raw carrots, but....I found this, and fixed them with fresh orange instead of lemon juice and zest--it came out to about half an orange (with a little-about half to a full teaspoon- pulp, taken while I juiced the orange in it. It was a rea..."

Jun 26, 2012 on Food.com

"Another five stars for this recipe! Very different, and not my mother's shortcake! I used a spongecake (Recipezaar #39404 Three Ingredient Italian Spongecake and it chopped up well. Patted down in a 13x9, then cut into pieces, served strawberries and whip cream over the top. I might pat down into a smaller container next time, to get it thick..."

Jun 17, 2012 on Food.com

"This was soooooo cute! Used a mexican pinwheel recipe (Recipe #11969 by Carla-very good!, with ingredients chopped very small. Wrapped them in half a fajita tortilla (trimming the pointed sides off, getting two "diploma" rolls per tortilla. Tied them with blue ribbon and set them on a plate, looking like diplomas getting ready to be handed out..."

May 13, 2012 on Food.com

"Very tasty! Used this filling to make "diploma rolls" for my niece's graduation (instead of cutting, wrapped a ribbon around them like a diploma. Used some suggestions from fellow reviewers. Substituted minced red and yellow peppers for the pimientos, and chopped olives-pretty!. Used green onion & tops-made them kind of onion-y, but that's O..."

May 12, 2012 on Food.com

"Thank you so much! Made these for my niece's graduation party. Followed recipe except I used melted (good chocoate dropped and spread with a toothpick to hold them together instead of peanut butter-including dotting it on top to hold the "tassel". After it "set" in the frig, It held together like it was made in one piece! Made 3 dozen for a d..."

May 12, 2012 on Food.com

"These were very good and RICH! We used baby portabellas, two 8 oz cartons. Used double the butter to saute the mushrooms since we had a bunch of little ones instead of big ones. We also had too much filling, probably once again because of the baby portabella size and shape. I think we could have made half the filling and been fine. Pushed them..."

Apr 27, 2012 on Food.com

"Thank you! This is exactly what we were looking for! Although we use microwaved potatoes...they're soft when you start, but when the broiling starts they crisp up!"

Apr 27, 2012 on Food.com

"Nothing I can add to these reviews. It was very good, my first time to try making it, and I am very pleased with the results!I used my sister's homegrown tomatoes, and some oil I infused some of her fresh basil and rosemary in."

Jul 10, 2010 on Food.com