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    Member since Apr 2003

    Chef #82296

    From Shawnee

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed BBQ Tuna (Tastes Like Pork--Really)

    Sunday, Jan 12, 2014 on
     |  3 Reviews  |  By grantg
    LinMarie says:

    "This was originally a Weight Watchers recipe, and I used to fix it all the time about 25-30 years ago. It was originally printed on those yellow recipe cards WW handed out, that had three or four recipes to the page....I always liked it because it really hid the tuna flavor, and had a good flavored BBQ sauce with it! Thank you for posting it--I&..."

    Reviewed Hot Dr. Pepper

    Sunday, Jan 12, 2014 on
     |  5 Reviews  |  By Bone Man
    LinMarie says:

    "I learned about Hot Dr. Pepper from a friend who served it when we worked in her unheated darkroom developing photographs....I still love it! I use Diet Doctor Pepper now, and I add orange and lemon slices, and squeeze them into the Doctor Pepper. Completely different hot than cold, and the added fruit just makes it wonderful! I'm so glad ..."

    Reviewed Pineapple Coconut Snowballs

    Sunday, Dec 22, 2013 on
     |  (1 person found this helpful) |  13 Reviews  |  By Amber of AZ
    LinMarie says:

    "Thank you! I was looking for a low sugar dessert to add to Thanksgiving dinner that I could eat. I used the hints about the squeezing the pineapple, and "flopping" the mixture into the coconut. Both those made it easier. I added 1/2 pkg sugar free instant vanilla pudding MIX (no liquid) for extra sweet and flavor, and I love it! The..."

    Reviewed Cranberry-Orange Sauce

    Friday, Nov 29, 2013 on
     |  5 Reviews  |  By FlemishMinx
    LinMarie says:

    "Thank you for this recipe! My friend made it, and I loved it!
    I then made it myself, with some additions: Besides juicing the two oranges, I also slightly grated some peel from them and pulled out some of the pulp from the juicing. I also cut up one more orange, trying to remove the membrane as much as possible and mixed that with t..."

    Reviewed Cooking Mamas Cranberry Pecan Stuffing

    Friday, Nov 29, 2013 on
     |  1 Reviews  |  By Cooking Mama
    LinMarie says:

    "I don't like just "everyday stuffing", so I am glad I found this recipe. I have used it as a base for mixing up different "good stuff" into my holiday dressing! Varied it with cornbread stuffing mix, wild rice, apples and walnuts, depending on my mood and ingredients. Thank you for this!
    This year, I saved ove..."

    Reviewed Soft and Chewy Sugar Cookies

    Thursday, Jan 3, 2013 on
     |  (1 person found this helpful) |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made these for my in-laws, who like cookies for Christmas presents. They are somewhat picky about their sugar cookies, and don't like the shortbread type. I also don't like to roll out and cut cookies with cutters. These really fit the bill! Thank you! Add to review 2012: I realized I was probably making them too thin because they were cris..."

    Reviewed Peanut Butter Nuggets

    Friday, Nov 23, 2012 on
     |  28 Reviews  |  By Derf
    LinMarie says:

    "I tried several diabetic cookie recopes over Thanksgiving, and I liked these! But if you are one of those who doesn't like people making changes, you can stop reading here. This is what I did: I used 1/2 c craisins (instead of coconut), creamy peanut butter (but next time I'll use crunchy because I like it better), 3/4 c bran cereal with 4 gr ..."

    Reviewed Lemon Glazed Baby Carrots

    Tuesday, Jun 26, 2012 on
     |  (1 person found this helpful) |  29 Reviews  |  By PaulaG
    LinMarie says:

    "I was looking for a good and diabetic way to use baby carrots up--I started off with such noble thoughts of raw carrots, but....I found this, and fixed them with fresh orange instead of lemon juice and zest--it came out to about half an orange (with a little-about half to a full teaspoon- pulp, taken while I juiced the orange) in it. It was a rea..."

    Reviewed The Ultimate Strawberry Shortcake

    Sunday, Jun 17, 2012 on
     |  227 Reviews  |  By MizzNezz
    LinMarie says:

    "Another five stars for this recipe! Very different, and not my mother's shortcake! I used a spongecake (Recipezaar #39404 Three Ingredient Italian Spongecake) and it chopped up well. Patted down in a 13x9, then cut into pieces, served strawberries and whip cream over the top. I might pat down into a smaller container next time, to get it thick..."

    Reviewed Graduation Diplomas

    Sunday, May 13, 2012 on
     |  2 Reviews  |  By CookBookCollector
    LinMarie says:

    "This was soooooo cute! Used a mexican pinwheel recipe (Recipe #11969 by Carla-very good!), with ingredients chopped very small. Wrapped them in half a fajita tortilla (trimming the pointed sides off), getting two "diploma" rolls per tortilla. Tied them with blue ribbon and set them on a plate, looking like diplomas getting ready to be handed out..."


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