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"Thank you for this recipe! My friend made it, and I loved it!
I then made it myself, with some additions: Besides juicing the two oranges, I also slightly grated some peel from them and pulled out some of the pulp from the juicing. I also cut up one more orange, trying to remove the membrane as much as possible and mixed that with t..."
"I don't like just "everyday stuffing", so I am glad I found this recipe. I have used it as a base for mixing up different "good stuff" into my holiday dressing! Varied it with cornbread stuffing mix, wild rice, apples and walnuts, depending on my mood and ingredients. Thank you for this!
This year, I saved ove..."
"Thank you! I was looking for a low sugar dessert to add to Thanksgiving dinner that I could eat. I used the hints about the squeezing the pineapple, and "flopping" the mixture into the coconut. Both those made it easier. I added 1/2 pkg sugar free vanilla pudding MIX (no liquid) for extra sweet and flavor, and I love it! These will ..."
"I made these for my in-laws, who like cookies for Christmas presents. They are somewhat picky about their sugar cookies, and don't like the shortbread type. I also don't like to roll out and cut cookies with cutters. These really fit the bill! Thank you! Add to review 2012: I realized I was probably making them too thin because they were cris..."
"I tried several diabetic cookie recopes over Thanksgiving, and I liked these! But if you are one of those who doesn't like people making changes, you can stop reading here. This is what I did: I used 1/2 c craisins (instead of coconut), creamy peanut butter (but next time I'll use crunchy because I like it better), 3/4 c bran cereal with 4 gr ..."
"I was looking for a good and diabetic way to use baby carrots up--I started off with such noble thoughts of raw carrots, but....I found this, and fixed them with fresh orange instead of lemon juice and zest--it came out to about half an orange (with a little-about half to a full teaspoon- pulp, taken while I juiced the orange) in it. It was a rea..."
"Another five stars for this recipe! Very different, and not my mother's shortcake! I used a spongecake (Recipezaar #39404 Three Ingredient Italian Spongecake) and it chopped up well. Patted down in a 13x9, then cut into pieces, served strawberries and whip cream over the top. I might pat down into a smaller container next time, to get it thick..."
"This was soooooo cute! Used a mexican pinwheel recipe (Recipe #11969 by Carla-very good!), with ingredients chopped very small. Wrapped them in half a fajita tortilla (trimming the pointed sides off), getting two "diploma" rolls per tortilla. Tied them with blue ribbon and set them on a plate, looking like diplomas getting ready to be handed out..."
"Very tasty! Used this filling to make "diploma rolls" for my niece's graduation (instead of cutting, wrapped a ribbon around them like a diploma.) Used some suggestions from fellow reviewers. Substituted minced red and yellow peppers for the pimientos, and chopped olives-pretty!. Used green onion & tops-made them kind of onion-y, but that's O..."
"Thank you so much! Made these for my niece's graduation party. Followed recipe except I used melted (good) chocoate dropped and spread with a toothpick to hold them together instead of peanut butter-including dotting it on top to hold the "tassel". After it "set" in the frig, It held together like it was made in one piece! Made 3 dozen for a d..."