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    jackandfiona

    Member since Apr 2003

    Chef #82308

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Yeast-Free Garlic Focaccia Rolls

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  7 Reviews  |  By katii
    LinMarie says:

    "I have tried this recipe twice now and each time it has turned out flat and doughy. I wonder if it is supposed to have yeast or eggs in it?"

    Reviewed Jelly Crystal Biscuits (Cookies)

    Handle
    Tuesday, Dec 18, 2007 on Food.com
     |  5 Reviews  |  By Jewelies
    LinMarie says:

    "What memories I have of these biscuits. I'm 50 this month and my mother still makes them from time to time. She keeps some of the jelly crystals aside and mixes it into icing for the biscuits. Hundreds and thousands sprinkled on top are great too."

    Reviewed Pizza Crust (All-Purpose Flour or Spelt Flour)

    Handle
    Saturday, May 26, 2007 on Food.com
     |  4 Reviews  |  By Shannon 24
    LinMarie says:

    "Great dough, easy to work with. I pre-cooked mine a little before adding the toppings."

    Reviewed Spelt Muffins

    Handle
    Saturday, May 26, 2007 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Veggie LuvR
    LinMarie says:

    "These were wonderful and such a treat now that we've discovered we can tolerate spelt flour. Stayed moist for several days."

    Reviewed Spelt Bread

    Handle
    Monday, May 7, 2007 on Food.com
     |  11 Reviews  |  By Shannon 24
    LinMarie says:

    "Wonderful bread. My girls and I are gluten intolerant, but not coeliacs, so I am trying this out on us, as we are able to eat small amounts of white flour products now and then. I really am only looking for something to eat with soup which we often have during the winter months. Lovely texture - I actually divided the recipe by 3 and only made ..."

    Reviewed Jaffa Choc-Chip Cookies - Gluten Free

    Handle
    Saturday, May 5, 2007 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By **Jubes**
    LinMarie says:

    "I really mean this 5 stars. We enjoyed these cookies immensely even though I overcooked them a little. And Jubes is right, they do spread. We didn't have any orange or choc chips so used coconut essence instead and they were still lovely. What I like about them too, is the buckwheat flour, it makes them a protein filled cookie and the taste and..."

    Reviewed Banana Pancakes

    Handle
    Monday, Mar 5, 2007 on Food.com
     |  4 Reviews  |  By ozzygirl
    LinMarie says:

    "I made this recipe as written, but found that I had to add twice as much coconut milk and then finally some water to get the batter to pancake consistency. I used ordinary coconut milk - perhaps it was too thick. I liked the taste, but the texture was a bit heavy."

    Reviewed Fresh Egg Pasta-Gluten Free

    Handle
    Wednesday, Feb 21, 2007 on Food.com
     |  (6 people found this helpful) |  27 Reviews  |  By GinnyP
    LinMarie says:

    "The first time I made this the dough was very fragile, but then we discovered that the flours and liquids needed time to meld together and that we needed to knead it a lot more than we were doing. It definitely needs at least an hour's sitting time before rolling out.The first time I made it, it seemed to have a rubbery texture, but I was watchin..."

    Reviewed Buckwheat Noodles and Oriental Style Soup

    Handle
    Tuesday, Feb 20, 2007 on Food.com
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "My family loved this soup. I used store bought noodles though as we can't have ordinary flour. I added finely sliced chicken to it to add a bit more filling as we had it as a main meal. I used powdered stock, but i think i will make the effort to use the real stuff next time. Added chilli instead of wasabi."

    Reviewed Potato and Green Bean Salad, Egyptian Style

    Handle
    Friday, Dec 8, 2006 on Food.com
     |  6 Reviews  |  By Mirj
    LinMarie says:

    "Great potato dish and a winner everytime I serve it."

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