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    jackandfiona

    New Zealand, beautiful Bay of Plenty

    Chef #82308

    New Zealand, beautiful Bay of Plenty

    Joined: Apr 15, 2003

    38 reviews by jackandfiona

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Yeast-Free Garlic Focaccia Rolls
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      |  By katii

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    "I have tried this recipe twice now and each time it has turned out flat and doughy. I wonder if it is supposed to have yeast or eggs in it?"

    Mar 4, 2009 on Food.com

    Recipe #305120

    Reviewed Jelly Crystal Biscuits (Cookies
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      |  By Jewelies

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    "What memories I have of these biscuits. I'm 50 this month and my mother still makes them from time to time. She keeps some of the jelly crystals aside and mixes it into icing for the biscuits. Hundreds and thousands sprinkled on top are great too."

    Dec 18, 2007 on Food.com

    Recipe #272320

    Reviewed Pizza Crust (All-Purpose Flour or Spelt Flour
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      |  By Shannon 24

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    "Great dough, easy to work with. I pre-cooked mine a little before adding the toppings."

    May 26, 2007 on Food.com

    Recipe #213262

    Reviewed Spelt Muffins
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      |  (1 person found this helpful) |  By Veggie LuvR

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    "These were wonderful and such a treat now that we've discovered we can tolerate spelt flour. Stayed moist for several days."

    May 26, 2007 on Food.com

    Recipe #183538

    Reviewed Spelt Bread
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      |  By Shannon 24

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    "Wonderful bread. My girls and I are gluten intolerant, but not coeliacs, so I am trying this out on us, as we are able to eat small amounts of white flour products now and then. I really am only looking for something to eat with soup which we often have during the winter months. Lovely texture - I actually divided the recipe by 3 and only made ..."

    May 7, 2007 on Food.com

    Recipe #206562

    Reviewed Jaffa Choc-Chip Cookies - Gluten Free
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      |  (1 person found this helpful) |  By **Jubes**

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    "I really mean this 5 stars. We enjoyed these cookies immensely even though I overcooked them a little. And Jubes is right, they do spread. We didn't have any orange or choc chips so used coconut essence instead and they were still lovely. What I like about them too, is the buckwheat flour, it makes them a protein filled cookie and the taste and..."

    May 5, 2007 on Food.com

    Recipe #218335

    Reviewed Banana Pancakes
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      |  By ozzygirl

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    "I made this recipe as written, but found that I had to add twice as much coconut milk and then finally some water to get the batter to pancake consistency. I used ordinary coconut milk - perhaps it was too thick. I liked the taste, but the texture was a bit heavy."

    Mar 5, 2007 on Food.com

    Recipe #190958

    Reviewed Fresh Egg Pasta-Gluten Free
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      |  (6 people found this helpful) |  By GinnyP

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    "The first time I made this the dough was very fragile, but then we discovered that the flours and liquids needed time to meld together and that we needed to knead it a lot more than we were doing. It definitely needs at least an hour's sitting time before rolling out.The first time I made it, it seemed to have a rubbery texture, but I was watchin..."

    Feb 21, 2007 on Food.com

    Recipe #60904

    Reviewed Buckwheat Noodles and Oriental Style Soup
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      |  By Bergy

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    "My family loved this soup. I used store bought noodles though as we can't have ordinary flour. I added finely sliced chicken to it to add a bit more filling as we had it as a main meal. I used powdered stock, but i think i will make the effort to use the real stuff next time. Added chilli instead of wasabi."

    Feb 20, 2007 on Food.com

    Recipe #93238

    Reviewed Potato and Green Bean Salad, Egyptian Style
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      |  By Mirj

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    "Great potato dish and a winner everytime I serve it."

    Dec 8, 2006 on Food.com

    Recipe #38129

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