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Innsbruck, Austria
"I loved it. I have been searching a long time to find a recipe of this kind and am so glad I found it. Thank you so much for posting."
Apr 8, 2011 on Food.com
"This turned out to be really good. I used it as a sandwich spread with Feta Cheese on top and took it with me to work. It tasted wonderful. The only change I will be making next time is to use less garlic :-. Thank you so much for posting."
Nov 28, 2009 on Food.com
"This recipe was great. I made it because dad was visiting from RSA for a day. Being a vegetarian myself I did not know what to cook. I knew he loved curries so I found this recipe, followed it to the T and hoped that it would taste good. My family loved it. My brother even went for 2nds! Thank you so much for this wonderful dish."
Nov 28, 2009 on Food.com
"I LOVED it! It is an absolute keeper. The first I made it I didn't have any spinach so I just left it out and it was still wonderful. Even my sister who normally is not so much into "foreign" food liked it. Thank you so much for posting."
Nov 15, 2009 on Food.com
"I loved this recipe! I did add some zucchini and red peppers though because I did not have enough chickpeas for the meal. Still it turned out wonderfull and I am sure to be making it again.Thank you so much for posting."
Sep 15, 2009 on Food.com
"The biscuits were good. Unfortunatley they reminded me of rusks which are not my favorite cookie. If this were not the case I would give five stars. The texture is great and they are not too sweet which I really like."
Sep 8, 2009 on Food.com
"Wow these were great. Really tasty! I just love them and will certainly make them again soon. Thank you so much for posting."
Sep 5, 2009 on Food.com
"Friends of mine asked me to cook African for them so I decided to make milktart for dessert. Unfortunatley I left my cookbooks in RSA when I moved here.This recipe is just like the one I remember and tastes wonderful.Thank you for posting."
Jul 28, 2009 on Food.com
"I used fresh and dried fruits as I could not get some of the dried ingredients here. It is not Mrs. Balls Chutney but it is an excellent substitute!The only thing I will do differently next time is to blend 2/3 if the finished chutney as there are too many "bits" in it for my taste.Thank you for enabling me to have Chutney in Austria as well."
Jul 28, 2009 on Food.com
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