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"This turned out to be really good. I used it as a sandwich spread with Feta Cheese on top and took it with me to work. It tasted wonderful. The only change I will be making next time is to use less garlic :-). Thank you so much for posting."
"This recipe was great. I made it because dad was visiting from RSA for a day. Being a vegetarian myself I did not know what to cook. I knew he loved curries so I found this recipe, followed it to the T and hoped that it would taste good. My family loved it. My brother even went for 2nds! Thank you so much for this wonderful dish."
"I LOVED it! It is an absolute keeper. The first I made it I didn't have any spinach so I just left it out and it was still wonderful. Even my sister who normally is not so much into "foreign" food liked it. Thank you so much for posting."
"I loved this recipe! I did add some zucchini and red peppers though because I did not have enough chickpeas for the meal. Still it turned out wonderfull and I am sure to be making it again.Thank you so much for posting."
"The biscuits were good. Unfortunatley they reminded me of rusks which are not my favorite cookie. If this were not the case I would give five stars. The texture is great and they are not too sweet which I really like."
"Friends of mine asked me to cook African for them so I decided to make milktart for dessert. Unfortunatley I left my cookbooks in RSA when I moved here.This recipe is just like the one I remember and tastes wonderful.Thank you for posting."
"I used fresh and dried fruits as I could not get some of the dried ingredients here. It is not Mrs. Balls Chutney but it is an excellent substitute!The only thing I will do differently next time is to blend 2/3 if the finished chutney as there are too many "bits" in it for my taste.Thank you for enabling me to have Chutney in Austria as well."