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"This was a good apple pie, but it was a bit more time intensive than I had anticipated. There are other apple dessert recipes that I think I will stick too, but thanks for the post."
"I used deer meat, about 2 lbs. It was great! I loved it, all the boys in the family loved it, and I will definitely make them again!. I laid the strips of meat out the oven rack (and on punctured aluminum foil where the slices were too small to not fall through). I baked at 150 for 6 to 7 hours, checking ever hour after 4."
"This chicken was ok, but personally I found it a little too soggy (and I did use a large baking sheet). It wasn't that the bottom got soggy, but the whole outer layer was kind of soggy, and it kind of slid right off the breast. The taste was still good, but I'm not sure this is a recipe I would repeat."
"This is how I always make kettle korn. I actually just use my oil-popped popcorn maker (really the same thing as popping it on the stove, except it does the stirring/shaking for you."
"This one just didn't work for me, like other posters, mine turned out VERY dense, I tried it any way, and the flavor wasn't even that good. I'm sure this recipe could be tweaked to make it come out better, but as is it just didn't work."
"Very easy, very tasty recipe. These are the changes I made: left out the onion and garlic ( I didn't have any on hand) I used a can of diced tomatoes with oregano and basil, and I added two cans of cheese soup rather than one. It made a LOT. Which was great, its given me and dh lunch for a few days. Thanks for the post!"
"What a tasty easy recipe. I followed as directed with the following exceptions: I left out the green pepper and onion (I thought I had them in the fridge when I started cooking, but turns out they had gone bad...) and I subbed cheddar for american cheese. It was great, the hubby liked it so much there wasn't any left for lunch the next day like ..."
"This was easy and tasty. We made it for dinner one night, and it was perfect. The only changes I made was that I used 6 slices of bacon and subbed sausage for ground beef. I also left out the chilies because I did not have them on hand. Thanks for the post."