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    SaffronMeSilly

    Norlina, NC

    Chef #823288

    Norlina, NC

    Joined: Apr 22, 2008

    Birthday: Nov 19

    55 reviews by SaffronMeSilly

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Sublime Crumb Apple Pie
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      |  By Chef #396295

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    "This was a good apple pie, but it was a bit more time intensive than I had anticipated. There are other apple dessert recipes that I think I will stick too, but thanks for the post."

    Dec 15, 2009 on Food.com

    Recipe #394297

    Reviewed Lemon Asparagus Chicken Rolls With Capellini
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      |  By Wendelina

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    "This was a tasty recipe, I will probably make it again"

    Dec 15, 2009 on Food.com

    Recipe #390063

    Reviewed Beef Jerky
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      |  By Dib's

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    "I used deer meat, about 2 lbs. It was great! I loved it, all the boys in the family loved it, and I will definitely make them again!. I laid the strips of meat out the oven rack (and on punctured aluminum foil where the slices were too small to not fall through. I baked at 150 for 6 to 7 hours, checking ever hour after 4."

    Dec 15, 2009 on Food.com

    Recipe #11531

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This chicken was ok, but personally I found it a little too soggy (and I did use a large baking sheet. It wasn't that the bottom got soggy, but the whole outer layer was kind of soggy, and it kind of slid right off the breast. The taste was still good, but I'm not sure this is a recipe I would repeat."

    Dec 15, 2009 on Food.com

    Recipe #200296

    Reviewed County Fair Kettle Korn
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      |  By LittleItaly

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    "This is how I always make kettle korn. I actually just use my oil-popped popcorn maker (really the same thing as popping it on the stove, except it does the stirring/shaking for you."

    Oct 15, 2009 on Food.com

    Recipe #359110

    Reviewed Cottage Cheese and Chive Bread ( Bread Machine
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      |  By SusieQusie

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    "This one just didn't work for me, like other posters, mine turned out VERY dense, I tried it any way, and the flavor wasn't even that good. I'm sure this recipe could be tweaked to make it come out better, but as is it just didn't work."

    Oct 15, 2009 on Food.com

    Recipe #211465

    Reviewed Belly Buster
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      |  By Derf

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    "Very easy, very tasty recipe. These are the changes I made: left out the onion and garlic ( I didn't have any on hand I used a can of diced tomatoes with oregano and basil, and I added two cans of cheese soup rather than one. It made a LOT. Which was great, its given me and dh lunch for a few days. Thanks for the post!"

    Oct 15, 2009 on Food.com

    Recipe #8554

    Reviewed Potato Kielbasa Skillet
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      |  By MizzNezz

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    "What a tasty easy recipe. I followed as directed with the following exceptions: I left out the green pepper and onion (I thought I had them in the fridge when I started cooking, but turns out they had gone bad... and I subbed cheddar for american cheese. It was great, the hubby liked it so much there wasn't any left for lunch the next day like ..."

    Oct 15, 2009 on Food.com

    Recipe #34688

    Reviewed Pesto Marinade for Chicken or Shrimp
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      |  By DeeCooks

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    "This was good and very easy. I keep homemade pesto in my fridge and this was a scrumptious way to use it. Thanks for the post."

    Sep 21, 2009 on Food.com

    Recipe #318045

    Reviewed Hangover Breakfast Casserole
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      |  (1 person found this helpful) |  By Miss Tinkerbell

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    "This was easy and tasty. We made it for dinner one night, and it was perfect. The only changes I made was that I used 6 slices of bacon and subbed sausage for ground beef. I also left out the chilies because I did not have them on hand. Thanks for the post."

    Sep 21, 2009 on Food.com

    Recipe #382029

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