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    sissaroo

    nv

    Chef #823556

    nv

    Joined: Apr 22, 2008

    20 reviews by sissaroo

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Make Your Own Laben (Buttermilk - the Easier Way!
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      |  (1 person found this helpful) |  By Um Safia

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    "I can not thank you enuf for posting this, I used another recipe the first time I tried to make my own buttermilk that said to use skim milk (I hate all reduced fat milk because of the process that they use to get the fat out, we only use whole milk in our house! but I tried it anyway, that batch was ok but kept separating.. THIS ONE IS AMAZING..."

    Mar 29, 2011 on Food.com

    Recipe #387273

    Reviewed Hoisin Sauce
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      |  By Galley Wench

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    "I don't believe I have ever eatin hoisin sauce but I needed this for a beef stew recipe that is here on food.com I tasted it after it was done and thought is was pretty good (with nothing to campair it to and did use it in my stew (which was amazing thanks for having this available for me when I was in need of it and had none!!!"

    Mar 29, 2011 on Food.com

    Recipe #379686

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "I made beef stew today as a request from my 7 yr old daughter and WOW, I have made beef stew before that I thought was good, but this is amazing.. I followed almost exactly (even made my own hoisin sause and used about 1/4 cup I also used another recipe's idea of mixing flour, dry mustard, salt, pepper, and garlic powder and dredging the stew me..."

    Mar 29, 2011 on Food.com

    Recipe #80536

    Reviewed Pesto Chicken Puff Pasties
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      |  By Shuzbud

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    "I wanted sooo badly to like this but my whole family didn't!! The dough didn't cook and I left it in oven for a really long time, which made the insides get dry and yucky... My suggestion is use way less dough than it says and barely crimp edges togeathe,r so they seal but don't overlap at all!!"

    Mar 15, 2011 on Food.com

    Recipe #375059

    Reviewed Best Ever Chicken and Dumplings
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      |  By chelgilm

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    "This was AMAZING!!! I was to lazy to use a whole chicken and do all that it required so I used 3 frozen chicken brests put them into an oven bag with the spices all on top and a pat of butter on top of all that and baked for an hour, let it coll and made the entire recipe from there exactly (san's chicken bones in stock-obviously I also added a..."

    Mar 7, 2011 on Food.com

    Recipe #74395

    Reviewed Cream Gravy for Fried Chicken
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      |  By GREG IN SAN DIEGO

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    "Wow!!! I have searched for years for a simple gravy that I can use for everything, and that tastes amazing!!! The search is over!!! Thank you greg."

    Dec 9, 2010 on Food.com

    Recipe #250634

    Reviewed Creamy Garlic-Parmesan Orzo
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Oh my goodness, This is amazing... I cut corners and used what I had on hand (shallots, whole milk, jared garlic I also did not have fresh parsley, and it is still the best!! I can not wait untill I can make it with the right ingrediants.. I should have known it was a kittencal recipe when I started to read it and thought Holy Cow I have to make..."

    Nov 16, 2010 on Food.com

    Recipe #312520

    Reviewed Kittencal's Baked Beans and Ground Beef Casserole
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "As always Kittencalskitchen came through.. My daughter said "wow mommy this is great" I did adjust to my tastes and added red wine to get the last of the sweet babby rays bbq sauce out of the bottle I also used a 28oz can of bushes beans with brown sugar and bacon and used a 15oz can of carribean black beans and a can of drained corn, schallots fo..."

    Aug 4, 2010 on Food.com

    Recipe #138440

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "Not that this need another 5* review, but i had to get my 2 cents in.. this was great it didnt rise as much as I thought it would but that could be because I can never leave a recipe alone and I added 1 1/2 cups of fresh pitted cherries to it and also used both vanilla and french vanilla extracts but it was still awesome, we are still eating on it..."

    Jun 21, 2010 on Food.com

    Recipe #77397

    Reviewed Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts
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      |  (2 people found this helpful) |  By ms_bold

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    "I made this for a family gathering a few nights ago and everyone loved it!! I have to say that it was fantastic even before I added the lemon sauce and to be perfectly honest next time I make it ill toss the broccoli with the oil and then sprinkle with salt, pepper, and garlic like i did before and then bake and eat it, it was fantastic just doin..."

    Jun 21, 2010 on Food.com

    Recipe #69240

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