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    Member since Apr 2008

    Chef #823556

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Make Your Own Laben (Buttermilk) - the Easier Way!

    Tuesday, Mar 29, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Um Safia
    LinMarie says:

    "I can not thank you enuf for posting this, I used another recipe the first time I tried to make my own buttermilk that said to use skim milk (I hate all reduced fat milk because of the process that they use to get the fat out, we only use whole milk in our house!) but I tried it anyway, that batch was ok but kept separating.. THIS ONE IS AMAZING..."

    Reviewed Hoisin Sauce

    Tuesday, Mar 29, 2011 on
     |  9 Reviews  |  By Galley Wench
    LinMarie says:

    "I don't believe I have ever eatin hoisin sauce but I needed this for a beef stew recipe that is here on I tasted it after it was done and thought is was pretty good (with nothing to campair it to) and did use it in my stew (which was amazing) thanks for having this available for me when I was in need of it and had none!!!"

    Reviewed Mahogany Beef Stew

    Tuesday, Mar 29, 2011 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made beef stew today as a request from my 7 yr old daughter and WOW, I have made beef stew before that I thought was good, but this is amazing.. I followed almost exactly (even made my own hoisin sause and used about 1/4 cup) I also used another recipe's idea of mixing flour, dry mustard, salt, pepper, and garlic powder and dredging the stew me..."

    Reviewed Pesto Chicken Puff Pasties

    Tuesday, Mar 15, 2011 on
     |  7 Reviews  |  By Shuzbud
    LinMarie says:

    "I wanted sooo badly to like this but my whole family didn't!! The dough didn't cook and I left it in oven for a really long time, which made the insides get dry and yucky... My suggestion is use way less dough than it says and barely crimp edges togeathe,r so they seal but don't overlap at all!!"

    Reviewed Best Ever Chicken and Dumplings

    Monday, Mar 7, 2011 on
     |  16 Reviews  |  By chelgilm
    LinMarie says:

    "This was AMAZING!!! I was to lazy to use a whole chicken and do all that it required so I used 3 frozen chicken brests put them into an oven bag with the spices all on top and a pat of butter on top of all that and baked for an hour, let it coll and made the entire recipe from there exactly (san's chicken bones in stock-obviously) I also added a..."

    Reviewed Cream Gravy for Fried Chicken

    Thursday, Dec 9, 2010 on
     |  1 Reviews  |  By GREG IN SAN DIEGO
    LinMarie says:

    "Wow!!! I have searched for years for a simple gravy that I can use for everything, and that tastes amazing!!! The search is over!!! Thank you greg."

    Reviewed Creamy Garlic-Parmesan Orzo

    Tuesday, Nov 16, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Oh my goodness, This is amazing... I cut corners and used what I had on hand (shallots, whole milk, jared garlic) I also did not have fresh parsley, and it is still the best!! I can not wait untill I can make it with the right ingrediants.. I should have known it was a kittencal recipe when I started to read it and thought Holy Cow I have to make..."

    Reviewed Kittencal's Baked Beans and Ground Beef Casserole

    Wednesday, Aug 4, 2010 on
     |  (1 person found this helpful) |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "As always Kittencalskitchen came through.. My daughter said "wow mommy this is great" I did adjust to my tastes and added red wine to get the last of the sweet babby rays bbq sauce out of the bottle I also used a 28oz can of bushes beans with brown sugar and bacon and used a 15oz can of carribean black beans and a can of drained corn, schallots fo..."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Monday, Jun 21, 2010 on
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Not that this need another 5* review, but i had to get my 2 cents in.. this was great it didnt rise as much as I thought it would but that could be because I can never leave a recipe alone and I added 1 1/2 cups of fresh pitted cherries to it and also used both vanilla and french vanilla extracts but it was still awesome, we are still eating on it..."

    Reviewed Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts

    Monday, Jun 21, 2010 on
     |  (2 people found this helpful) |  106 Reviews  |  By ms_bold
    LinMarie says:

    "I made this for a family gathering a few nights ago and everyone loved it!! I have to say that it was fantastic even before I added the lemon sauce and to be perfectly honest next time I make it ill toss the broccoli with the oil and then sprinkle with salt, pepper, and garlic like i did before and then bake and eat it, it was fantastic just doin..."


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