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"Although I have not made the recipe myself, I have however tasted the end result. Wonderful taste and texture. I look forward to more recipes from this cook. You would never know they were gluten free unless you saw the flours being used, the coconut gives them a slightly sweet and nutty flavor. Be sure to test them out in your own kitchen!M..."
Sep 21, 2009 on Food.com
"What a Blessing this receipe has been for me and friends in my congregation! The taste is just wonderful. Quick and easy to make. You'll make them year round, not just for Pesach (Passover"
Apr 22, 2008 on Food.com