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"This was good and filling. The only suggestion that I would make is that I might use less broth/buillon and leave out the salt. It was a tad bit salty."
"Thoroughly enjoyed as did my husband. Although he requested that I not call it "casserole" as he in general hates that word and all it entails (too many ingredients is never a good thing to a picky eater). You could sneak veggies into this (if you dare) in the form of carrots or corn or green beans."
"This was PHENOMENAL! I always wondered how they made that meat in the restaurants so great. I used this for Chimichangas but it would be good for almost any Mexican dish."
"I've made these twice. I will say when mixing the dough expect to use your tougher utensils and some elbow grease. I also used honey instead of corn syrup. These are spectacular though! Hard to believe they're low fat. Of course that probably doesn't count when you eat the whole batch in like two days. I know... *snort*"