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    Chef #823879

    Member since Apr 2008

    Chef #823879

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak Caesar Salad

    Handle
    Thursday, Sep 23, 2010 on Food.com
     |  4 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Delicious! I made the salad myself instead of a package and added an avocado. Somehow the mix of everything was absolutely amazing, I already can't wait for lunch tomorrow!"

    Reviewed Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce

    Handle
    Wednesday, Jun 23, 2010 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By littleturtle
    LinMarie says:

    "I know I shouldn't rate it if I change it, but this was seriously amazing. I didn't have a roasting chicken so I just poached some chicken breasts. I also just drizzled the soy sauce and sesame oil on the breasts, and just heated up 1/2 a cup of vegetable oil. When you pour the oil over the vegetables, do it in a BIG bowl, it'll crackle and pop..."

    Reviewed Baja Black Beans, Corn and Rice

    Handle
    Tuesday, Feb 23, 2010 on Food.com
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "Delicious! I added some chopped chicken breasts sauteed in oil, lemon juice, chilies, garlic and cumin. The flavor of the dish was so wonderful that the rice kind of took away the delicious strong flavors. I would recommend using less rice than you usually would while eating it, so you get the full effect!"

    Reviewed Thai Corn Cakes

    Handle
    Monday, Jan 18, 2010 on Food.com
     |  1 Reviews  |  By Buster's friend
    LinMarie says:

    "This was good! Made it as written except added some chilis in. A bit bland by itself, but the chili sauce takes care of that! It's so versatile, you can add cumin and cheese and sour cream to make it Mexican. Thanks!"

    Reviewed Hamburger Diane

    Handle
    Saturday, Nov 21, 2009 on Food.com
     |  46 Reviews  |  By Gilcat2
    LinMarie says:

    "I used whole grain mustard for this. While cooking the meat, the mustard seeds burned, so I had to throw it out and start over. The second time, I VERY carefully watched the heat, and they still burned! The heat was so low that I ended up finishing the meat in the microwave, which I've never had to do before. I had to throw out the sauce AGAIN..."

    Reviewed Szechuan Carrot Soup

    Handle
    Sunday, Nov 8, 2009 on Food.com
     |  16 Reviews  |  By Mille®
    LinMarie says:

    "Yummy! This was so good, even though I cooked it uncovered by accident, and all the water boiled away and I had to add more at the end when I realized my mistake. Even though it's delicious like this, the only change I would make is to use a teeny bit less peanut butter and a little more soy sauce (or just salt). I also used a Chinese leek inst..."

    Reviewed Ground Pork and Potato Balls

    Handle
    Sunday, Nov 1, 2009 on Food.com
     |  (2 people found this helpful) |  31 Reviews  |  By Debbie in Florida
    LinMarie says:

    "Delicious! It snowed today and this was the perfect comfort food. I've made this several times, and I always feel they are a big soggy. I figured out today that if you squeeze the shredded potato to get the moisture out before you add it in it really helps. I also added 3 cloves of garlic. It tasted perfect!"

    Reviewed Rick's Thai Cucumber Salad

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  17 Reviews  |  By rickscott
    LinMarie says:

    "This was edible, but lacked any real flavor. Sorry, but I wouldn't make it again."

    Reviewed Chicken Curry Soup with Coconut and Lime

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  23 Reviews  |  By Normaone
    LinMarie says:

    "I really wanted to like this, but it was just disappointing. It was too bland, even with changes. I used only 2 chicken breasts, as four seemed like a lot. I also used lemon instead of lime because that was all I could get, and I added a head of broccoli. I ended up using about 2 tbsp of curry powder, which gave it a nice color but it was stil..."

    Reviewed Steak with Blue Cheese Butter

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  58 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Yum! I wanted to make a blue cheese sauce to go with steak, but I didn't have anything to do that with (cream or wine). So I made this instead, with just the blue cheese, butter and garlic powder and it was delicious! I thought it could never be better than a creamy sauce, but it was!"

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