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Philadelphia, PA
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Vegetarian, often cooking gluten-free for my daughter |
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"Quick, easy, tasty, healthy- what more could you want? I made it with lite coconut milk."
Dec 24, 2012 on Food.com
"Yum. You can spice it up or down. I used light coconut milk. It was great."
Jan 17, 2010 on Food.com
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