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    Dawa

    Chef #823981

    Joined: Apr 23, 2008

    5 reviews by Dawa

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed General Tso?s Tofu
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      |  (1 person found this helpful) |  By Matteo.

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    "Yum! I'm not a vegan, so used real eggs for this, but otherwise made it as the recipe states - with sherry and with fresh ginger and garlic. It was very tasty. Will definitely make it again."

    Jun 15, 2009 on Food.com

    Recipe #360622

    Reviewed Lemon and Hot! Pasta Salad With Kidney or Cannellinni Beans
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      |  By Palmen

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    "This is a good recipe - nice flavours, but I found there was not enough dressing so it was a little dry. Next time I will try adding a little wine vinegar to the dressing."

    Jun 14, 2009 on Food.com

    Recipe #244240

    Reviewed Pasta With Lima Beans and Swiss Chard
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      |  By rickoholic83

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    "This is a delicious recipe. I substituted yoghurt for cream and it came out really well. Used other greens as spinach not in season, but still tasted great. I've already made it several times, and it is becoming a favourite. Thanks!"

    Jul 17, 2008 on Food.com

    Recipe #210652

    Reviewed Saag Tofu
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      |  By Reddyrat

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    "This dish is quick and easy and probably really healthy. However, I found it somewhat lacking in flavour - not enough richness in the spices (I guess this is not surprising looking at the ingredient list. Not a bad recipe - but not something I'd cook often."

    Jun 24, 2008 on Food.com

    Recipe #299253

    Reviewed Chickpeas With Spinach
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      |  By dicentra

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    "A quick and easy recipe that's tasty too. The amount written here only fed 2 of us! Could feed 3 if served with bread or salad. Used rice instead of of orzo pasta, and used a lot more mint (we like it!. Otherwise as written. Good recipe - we'll use it again. Thanks."

    May 5, 2008 on Food.com

    Recipe #160898

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