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"I messed up this recipe. I thought the sauce was added after the pudding part was cooked. The pudding had cooked 15 minutes before I added the sauce. It still turned out good. I reduced it down to 3 servings. I let it cook 25 minutes rather that the time the recipe called for. It was still good and deserving of the 5 star rating I am giving..."
"This was very good and so easy to make. I didn't use any measurements. I just sliced, layered. I used the grated parmesan cheese in the bottle. I came out just fine. I will definitely make again."
"This was a really good, simple recipe. I used wings, drumsticks and thighs. I ended up taking the chickem out of the sauce and then let the sauce cook to desired thickness and then poured sauce over chicken. I have made it several times to rave reviews. If you don't like this recipe then you didn't cook it correctly. Also sometimes I add a lit..."
"I forgot to rate this. I have made it several times to rave reviews. I made it as written except one time I added vegetables to it and was a big mistake or maybe I should have salted the meat. The veggies soaked up the seasoning and made it a little bland tasting. It probably was the potatoes I added since they are know for soaking up saltiness..."
"It was good but not outstanding. I don't see why it's the most popular recipe on this site. I think probably from reading all these reviews my expectations were too high."
"This was very good. I tried it because pecan pie is one of my favorite desserts and was curious about the maple syrup. I made it as written. Came out perfect. I don't think it is better than the original corn syrup pecan pie but it might be as good."
"Delicious. Makes a very thick pie but just pile it all in or next time I might use the oversized graham cracker crust. You won't be disapoointed with this. Its very good and very easy to make. It was set at 2 hour but I think 4 hours would be better."
"don't think I will buy store brought thousand island dressing again. I used fat free mayo to save on calories. dressing was still good."
"This was really good. I followed recipe as written except I used blackened seasoning on the fish. I would recommend that you double the sauce."