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"It was good. The only thing I did differently was added 4 celery sticks. I didn't use all the liquid as I wanted a thicker soup. Sort of tasted like potato soup."
"It was good. I reduced recipe down to 2 servings. It was done after 23 minutes. It think it definitely needed brown sauce to take it from average to really good. I used raisin but would have been just as good without them. I also used lo-cal wheat bread."
"I made this for Xmas last year. I forget to rate it. I was very good, The kids loved it. I f you have trouble with the icing being grainy just keep beating it with a mixer you will get the consistency you want. Will definately make again"
"Really good cake. I cut it down to 2 serving because I was making it just for me. I have a tiny loaf pan I use when cooking for one. I baked it for 30 minute. My batter wasn't as thick as others described but I think that was because when I cut it down to 2 servings it called for 1/3 egg and I think I probably did 1/2 egg. Also I cut my ..."
"This is really good. I made a single serving so I cut recipe to.25. It got really dark after 30 minutes and I did toothpick test. It came out clean. Also I didn't crush my banana before I added to butter/sugar mixture so I ended up with pieces of banana in the bread. I think I like it that way. Also over ripe bananas make a huge differ..."
"It doesn't get anymore simpler than this. Make sure you add whip cream. It makes it taste better. This is a good healthy lo-cal dessert"
"It was good. I used shredded cheddar cheese and low calorie bread which cut down on calories. Didn't particularly like the ketchup. Will omit next time"