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    Rinder

    Chef #82407

    Joined: Apr 16, 2003

    22 reviews by Rinder

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Cranberry Orange Muffins
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      |  By Northern_Reflectionz

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    "These have been out of the oven for about fifteen minutes, I just ate one and my DH two so I know he really likes them!! What's not too like, very fluffy and I really like the combination of orange and cranberry. I did increase the BP by another tsp., as suggested by some of the reviewers. I plan on making these to go with our Thanksgiving bre..."

    Sep 11, 2009 on Food.com

    Recipe #139499

    Reviewed Five Star Bars
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      |  By ReneeJ

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    "Delicious, addictive, can't make these too often, had two small ones with my coffee this morning!!! So easy to make, great to take too a function as they take no time to throw together."

    Jan 21, 2009 on Food.com

    Recipe #349602

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Delicious!! I don't think you could do anything to ruin this recipe. I used a can of light beer ('cause that's what I had and no sirloin beef, but extra ground beef. Will use the sirloin next time I make this. No chilies ( 'cause I didn't have any so used extra cayenne. This is a recipe that you could also add anything else you wanted i.e...."

    Jan 7, 2009 on Food.com

    Recipe #73166

    Reviewed Dijon Pork Roast With Cranberries (Crock Pot
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      |  By justcallmetoni

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    "Delicious!!! Had six people for dinner and asked then to rate this from one to five and they all said five. Didn't change a thing.Thanks for helping to make my dinner party a success."

    Dec 18, 2008 on Food.com

    Recipe #201869

    Reviewed Ww 3 Point Oatmeal Cookies Weight Watchers
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      |  By myslys

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    "Sorry, but this turned out to be very runny, I had to add more rolled oats to even get it to form.I doubled the recipe, the consistency didn't seem to bad until I added the cup of melted butter. Was there suppose to be flour in this recipe? I thought maybe that was the problem."

    Nov 13, 2006 on Food.com

    Recipe #174516

    Reviewed Weight Watchers Cashew Chicken
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      |  By xpnsve

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    "I'm trying to lose some weight so therefore looking for recipes which will help me achieve this. This one is a make again which was seconded by my husband even though he is not dieting. I was very surprised at how flavorful this was, which is a pleasant surprise when you are cooking foods to help you lose weight."

    Nov 13, 2006 on Food.com

    Recipe #162381

    Reviewed Chicken Hurry
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      |  By Nan in Ontario

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    "This was so easy to make and so delicious. I served it over plain white rice, the only thing I would do different next time would be double the sauce & that is only because we double sauces with most recipes the second time around. I've given this recipe to at least six co-workers who wanted to try it."

    Feb 27, 2005 on Food.com

    Recipe #87366

    Reviewed Chicken Hurry
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      |  By Graybert

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    "This was so easy to make and so delicious. I served it over plain white rice, the only thing I would do different next time would be double the sauce & that is only because we double sauces with most recipes the second time around. I've given this recipe to at least six co-workers who wanted to try it."

    Feb 27, 2005 on Food.com

    Recipe #21224

    Reviewed Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
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      |  By Chippie

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    "Yes,these are Amazing! I really like the method of baking them inthe oven first as opposed to boiling them, seems to give them more flavour. I have made these three times already and always torave reviews. Thanks for postingChippie!!"

    Jan 25, 2004 on Food.com

    Recipe #59776

    Reviewed Apple Streusel Cheesecake
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      |  By Rhonda *J*

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    "This is certainly worth 5 stars andmore. Since there was only the two of us eating this it lasted severaldays and it got better each day. We have decided this is going to be the dessert we are taking to a family Thanksgiving Dinner!! Eventhough I like any kind of Cheesecake it was so nice to havesomething a little different especially..."

    Sep 25, 2003 on Food.com

    Recipe #64355

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