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Langley BC
"These are the best gluten free cookies i've attempted - and I've tried a lot...I used guar gum instead of xanthan, it's all I had. I also refrigerated the dough for a while before baking, to firm it up a bit. Baked for 10 min. instead of 12 and they were pretty great... a little flat but maybe that's because I used guar gum?"
Jul 13, 2009 on Food.com
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