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    Abiroo

    Kentucky

    Chef #824761

    Kentucky

    Joined: Apr 24, 2008

    64 reviews by Abiroo

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Blueberry-Nectarine Crisp

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      |  (1 person found this helpful) |  By Abiroo

    "A wonderful full flavor crisp. I made the recipe as written."

    Jul 19, 2011 on FoodNetwork.com

    Reviewed Chilled Asparagus Salad

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      |  By Abiroo

    "Fresh tasting and sparkled with flavor. Light and refreshing"

    Apr 17, 2011 on FoodNetwork.com

    Reviewed Brie and Sausage Breakfast Casserole
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      |  By s'kat

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    "This was savory, rich and sinful. A nice change from the typical breakfast casserole. Delicious!!"

    Aug 1, 2010 on Food.com

    Recipe #76690

    Reviewed Kittencal's Milk Boiled Corn on the Cob
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      |  By Kittencalskitchen

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    "Corn turned out great and sweet. A winner as always from Kittencal."

    Jun 6, 2010 on Food.com

    Recipe #121897

    Reviewed Colorful Wild Rice Salad
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      |  (1 person found this helpful) |  By Ducky

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    "Fresh & colorful, I added celery & yellow pepper. I made it the night before for a potluck. Many, many compliments on this salad. Thank you for sharing-Delicious!!!"

    Apr 7, 2010 on Food.com

    Recipe #52168

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
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      |  By Sue Lau

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    Feb 22, 2010 on Food.com

    Recipe #28377

    Reviewed Josephine's Apple and Cheese Bars
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      |  By Linda's Busy Kitchen

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    "These were great!! I used granny smith apples, that what I had on hand. Will make these again very soon."

    Feb 9, 2010 on Food.com

    Recipe #226786

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "I used 2 bags of frozen peaches and it was fab. I loved the fresh taste. I have also used canned peaches with good results. Easy, Fast cobbler with great taste. Yum!"

    Feb 3, 2010 on Food.com

    Recipe #31901

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    Jan 24, 2010 on Food.com

    Recipe #117892

    Reviewed Not Fried, Fried Ice Cream
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      |  By Wendy W88

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    Jan 24, 2010 on Food.com

    Recipe #31287

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