pineapplebutter

"These were so simple to make seeing as I had almost all the ingredients on hand. Anyone who follows Ellie's recipes usually does. No, they did not have the same texture as granola, but who said they would. I don't understand some people's complaints here, they give it low ratings for the worse reasons that usually have nothing to do with the actua ..."

Jun 4, 2009 on FoodNetwork.com

"Unfortunately, I didn't have most of the ingredients called for, namely ricotta and strawberries this morning. So I improvised! I had frozen blueberries and thought white chocolate would taste better with them, so I paired the two up, also I used fat free cream cheese because that was in my fridge. Everything went perfectly together! My boyf said ..."

May 24, 2009 on FoodNetwork.com

"I was blown away by how delicious these were! I already had turkey bacon and multi-grain tortillas so I didn't have to rush out to get any but I didn't have part-skim or low-fat or whatever jack cheese, but it worked out fine calorie wise. Adding the cumin and corriander just gave the whole dish an authentic Mexican flavor. And the guacamole is no ..."

May 21, 2009 on FoodNetwork.com

"I like berries in my pancakes and i didn't have any apples, only a freezer full of berries, so I choose blackberries. This was such a simple and satisfying recipe. I don't know how many calories are usually in pancakes but from my calculations, a 1/3 cup of batter with blackberries was only 88 calories; that's a winner in my book (considering that ..."

May 15, 2009 on FoodNetwork.com

"Like another reviewer did, I also used no calorie cooking spray, so they probably aren't as crisp as they could be but were delicious! I didn't have green onions, so I grated some yellow onion instead. And if you're never grated onions before, you should start adding it to your cooking vocabulary, the flavors are released and does wonders for reci ..."

May 14, 2009 on FoodNetwork.com

"I love garlic, but I never realized how potent raw garlic was, lol! The sauce was pretty good but nothing to write home about. It is a nice alternative to just a tomato sauce but I would probably play around with the recipe next time I make it."

May 13, 2009 on FoodNetwork.com

"Unlike other reviewers I actually would have halved the sauce not doubled it. Maybe they love their sauce more than I do, but me and my boyf ended up leaving about half of the total sauce at the bottom of our bowls. It was delicious though! This is a very simple recipe for something that has a lot of flavor. I will say, let the fettuccine cook abo ..."

May 12, 2009 on FoodNetwork.com

"I thought this was a great basic recipe with a lot of flavor to offer on its own. I did follow some suggestions and boost up the cayenne, which definitely gave it a kick but I think next time I won't add as much. I decided to make this dish a bit healthier just because I'm watching my caloric intake. I didn't have whole milk so I used skim milk an ..."

May 8, 2009 on FoodNetwork.com

"I love eggplant parm! I even love it even more than chicken parm! This was such a simple and delicious recipe, and so low in fat and calories. It helps also if you spice up the tomato sauce a bit more, I just added some oregano. "

Apr 19, 2009 on FoodNetwork.com

"I used a pancake griddle for these and it worked perfectly. I love eggplant and wanted to try this. Overall it was pretty good and I will make again but will probably tweak the recipe around. I didn't have fresh mozzarella (but i love it, so I used about half a cup of shredded instead. I like mayo but I thought the ratio of basil to mayo was way ..."

Apr 19, 2009 on FoodNetwork.com