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"This was a delicious bread! I always grease pans before baking because it's common sense that bread will stick to the pan. Also, I added walnuts and a tsp of cinnamon for flavor. I read about the problem with cook time, so I baked for an hour, then turned off the oven and left the bread undisturbed for about 45 minutes and it was perfect!!! Soft o..."
"I'm so glad these were baked, not fried. The ingredients were so simple, but the flavor was so good, just like going out to eat. My boyf loved them!"
"This was very delicious, but I do agree that it needed more flavoring. Also, I think next time, I will add cream, not milk, as this is how most chowders are made super creamy."
"No one could ever mess up this recipe, it's always a hit. However, instead of 4 cups powdered sugar, I used only 3 cups and still ended up with a heapfull of sugar at the bottom of the bowl. I don't use the bag trick, just fold it in and it works the same. Still delish, no matter how sugary."
"I made this this past Halloween and not many people went for it. I thought the Tang was overpowering and made the punch way too sweet. I also couldn't find any blackberry sherbet in stores, so I just made my own, which was delicious by itself, but I didn't feel like it tied in well with the whole drink."
"Me and my boyfriend gobbled these down. I had trouble rolling them so they came out more like pockets, but were still delicious. Also, I found that for some strange reason, if you let them sit maybe 10 minutes or so after frying they taste much better. So give them plenty of time to cool and they are amazing. So easy with such simple ingredients t..."
"This dish was great. My suggestion is to cut the chicken pieces smaller, more like cube them. That way the flavors of the lemon sauce can seep into the whole hunk of chicken. When I had a piece of small chicken chunk soaked in the sauce it was amazing. Will definitely make this dish again."
"Despite the fact that I ignored the timer and let the white rice overcook in the beginning, this recipe was de-lish! I had a bit of trouble getting the egg to puff?, but everything turned out fine. The flavors were so refreshing compared to greasy mall take out chinese. I will make this again!"
"Everyone loved them, and they are so easy to just pop into your mouth. Make sure you make plenty of them to please a crowd. I didn't use all of the paraffin wax called for, maybe about half and it worked out perfect, they were still glossy and hardened beautifully!"
"I'm not the biggest fan of coffee, but everyone loved this cake. It did make a lot of excess frosting, ha, I had about a one inch dome of frosting on top. But it's such light and fluffy icing that it worked out fine. Good stuff."