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"This is a great recipe to freeze and have on hand for weekend guests. Its almost a health food with the yummy additions. The second time I made them I had an interesting "accident" in that I forgot to add the sugar. I feared the worst, but was surprised to find that with the apples, raisins and such they were still tasty. In fact I almost didn..."
"Another way to reduce the fat content (without diminishing fudgy flavour) is to substitute "baby food prunes" for the applesauce. I don't know why, but the prunes totally enhance the chocolate flavour - and would contribute a bit of fibre as well. A friend regularly makes this brownies when her young son is a bit "irregular" and she finds giving ..."
"I just tried this recipe and can agree on a couple of the previous comments. They did smell wonderful while baking, and they did taste a lot like cake donuts. However, something was obviously not right as the batter seemed more like pancake batter than a muffin batter, sothey did not rise up much. Instead they seemed like little cinnamon hockey..."
"This recipe did need a little oomph -- 4 teaspoons baking powder as suggested would help. Also, after I had made them I was reminded of the advice of my Grade 7 Home Economics teacher who told us "when you are baking something the recipe will always call for a little salt to boost the flavour, even if you are baking something sweet...this recipe c..."