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"These were definitely moist, but overall we felt they were lacking in flavor. I'd definitely add more spice if trying these for the first time."
"Excellent! Used kalamata olives, followed the recipe exactly. Served in a folded pita with hummus, red onion, tomato and cucumber. Wouldn't change a thing! Very good!"
"Unfortunately, this didn't work very good for me. I made this into cupcakes. The color was magnificent (I used a lot of food coloring - they came out a very deep green!), but the cupcakes were overly greasy on the bottoms and generally lacking in flavor. The cream cheese icing I had planned may have helped (as prior review by Pneuma noted) but ..."
"This was really good. Beets are in season at our local farmer's market now, so we are always looking for different ways to make them as we buy some every weekend. We were hungry as soon as these were made, so we didn't let them sit before eating, but the flavors were still good. Great recipe!"
"My husband enjoyed these a lot, and I agree they were good, but nothing special. I probably prefer sugar snap peas steamed with just plain butter, salt and pepper on them instead. Somehow I think the apple juice made these a bit too sweet? They tasted better after salt and pepper was added."
"This seemed so easy to make ("too easy" - if you know what I mean!), I thought it would be lacking in taste and "oomph". Boy was I wrong! This has great flavor. It's so deceptive, it tastes like you spent hours preparing it. The sauce is really delicious. I pounded the chicken so it was even and did add a bit of cayenne also. This was very, very g..."
"This was really good. I also halved this recipe and made it in an 8x8 pan. The center was still soft after 30 minutes cooking time, so I went an extra 7 minutes or so, and probably could have gone even a bit longer than that. I let the cake sit for about 10 minutes before pouring the sugar syrup over it. I used over 3/4 of the syrup, but not a..."
"The cream of mushroom & garlic soup overpowered this, and while the soup was ok, my husband and I didn't think it tasted like potato soup at all. The directions didn't specify when to add the soup, cheese or chicken bouillon. I added the bouillon with the water, and the cheese and soup after I used an immersion blender to puree most of the potato..."