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    Member since Apr 2003

    Chef #82552

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Moist Turkey Burgers for the Grill (Low Fat)

    Tuesday, Aug 3, 2010 on
     |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were definitely moist, but overall we felt they were lacking in flavor. I'd definitely add more spice if trying these for the first time."

    Reviewed Greek-Style Turkey Burgers

    Sunday, May 9, 2010 on
     |  249 Reviews  |  By najwa
    LinMarie says:

    "Excellent! Used kalamata olives, followed the recipe exactly. Served in a folded pita with hummus, red onion, tomato and cucumber. Wouldn't change a thing! Very good!"

    Reviewed St. Patrick's Green Velvet Cake

    Tuesday, Mar 9, 2010 on
     |  3 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "Unfortunately, this didn't work very good for me. I made this into cupcakes. The color was magnificent (I used a lot of food coloring - they came out a very deep green!), but the cupcakes were overly greasy on the bottoms and generally lacking in flavor. The cream cheese icing I had planned may have helped (as prior review by Pneuma noted) but ..."

    Reviewed Tuscan Garbanzo Bean Soup

    Sunday, Oct 18, 2009 on
     |  1 Reviews  |  By nikkid
    LinMarie says:

    "This was very tasty. I followed the directions as written. A good soup."

    Reviewed Moroccan Beet Salad

    Sunday, Jul 13, 2008 on
     |  16 Reviews  |  By chia
    LinMarie says:

    "This was really good. Beets are in season at our local farmer's market now, so we are always looking for different ways to make them as we buy some every weekend. We were hungry as soon as these were made, so we didn't let them sit before eating, but the flavors were still good. Great recipe!"

    Reviewed Minted Sugar Snap Peas

    Wednesday, Jul 9, 2008 on
     |  10 Reviews  |  By MizzNezz
    LinMarie says:

    "My husband enjoyed these a lot, and I agree they were good, but nothing special. I probably prefer sugar snap peas steamed with just plain butter, salt and pepper on them instead. Somehow I think the apple juice made these a bit too sweet? They tasted better after salt and pepper was added."

    Reviewed Chicken Lazone

    Wednesday, Jan 30, 2008 on
     |  661 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This seemed so easy to make ("too easy" - if you know what I mean!), I thought it would be lacking in taste and "oomph". Boy was I wrong! This has great flavor. It's so deceptive, it tastes like you spent hours preparing it. The sauce is really delicious. I pounded the chicken so it was even and did add a bit of cayenne also. This was very, very g..."

    Reviewed Middle Eastern Coconut Cake (Harissah)

    Sunday, Jul 1, 2007 on
     |  (1 person found this helpful) |  28 Reviews  |  By chef FIFI
    LinMarie says:

    "This was really good. I also halved this recipe and made it in an 8x8 pan. The center was still soft after 30 minutes cooking time, so I went an extra 7 minutes or so, and probably could have gone even a bit longer than that. I let the cake sit for about 10 minutes before pouring the sugar syrup over it. I used over 3/4 of the syrup, but not a..."

    Reviewed To Die for Potato Soup

    Sunday, Apr 24, 2005 on
     |  1 Reviews  |  By Rozanne in Texas
    LinMarie says:

    "The cream of mushroom & garlic soup overpowered this, and while the soup was ok, my husband and I didn't think it tasted like potato soup at all. The directions didn't specify when to add the soup, cheese or chicken bouillon. I added the bouillon with the water, and the cheese and soup after I used an immersion blender to puree most of the potato..."

    Reviewed Olive Garden Zuppa Toscana

    Saturday, Apr 23, 2005 on
     |  91 Reviews  |  By Leslie O
    LinMarie says:


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