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    Member since Apr 2003

    Chef #82568

    From Bloomington, Indiana

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Real Irish Soda Bread

    Monday, Mar 17, 2014 on
     |  32 Reviews  |  By DeSouter
    LinMarie says:

    "I think if you title your recipe "REAL IRISH" then you are conveying to the reader that this is a real, traditional Irish Soda Bread. So for you to call out the reviewer for calling you on the carpet for this, I think you're both in error.
    This is an ok soda bread. It is not, however, real, traditional Irish Soda Bread.<..."

    Reviewed Zucchini Salsa, Canned

    Sunday, Aug 19, 2012 on
     |  104 Reviews  |  By Bergy
    LinMarie says:

    "Okay I'm the idiot today. Have you ever read a recipe over and over looking for something and not see it??? I read this recipe over and over and didn't see the second addition of salt. So I wrote Bergy and Asked her about it. Then I went and reread it ONE more time and voila there it, now that I know what to do with recipe I can continue ..."

    Reviewed Blackberry Cordial (Spirits)

    Monday, Jul 30, 2012 on
     |  2 Reviews  |  By Chef Shadows
    LinMarie says:

    "I came to looking for a recipe for homemade blackberry cordial. The person who left a review said nothin.g about whether this was a good recipe or not so I wonder why it's here. I would try this recipe except for fact it calls for 3 T nutmeg, fresh grated. I use fresh nutmeg all the time in my cooking and it is especially strong and punge..."

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine)

    Monday, Jun 6, 2011 on
     |  66 Reviews  |  By Bayhill
    LinMarie says:

    "I baked this recipe both in my breadmachine and in my oven after using the dough setting on my bread machine. Neither loaf turned out well despite my following the directions to the letter. Neither loaf raised up where it should've. The loafs tasted fine altho somewhat dense. I had to bake the loaf in my oven for 45 minutes to get it up to tempera..."

    Reviewed Crunchy Granola

    Thursday, Jun 2, 2011 on
     |  145 Reviews  |  By ciao
    LinMarie says:

    "I'm afraid I can't agree with the statement that this granola is good for you when it comes in at over 19 grams fat and 533 calories per serving. There are many ways of making granola a lot healthier. I always make a recipe the first time thru according to the recipe but as much as I wanted to like this recipe, I just can't afford all the calories..."

    Reviewed Summer Meringue Dessert

    Tuesday, Feb 22, 2011 on
     |  2 Reviews  |  By ellie_
    LinMarie says:

    "What's to be afraid of using a brown paper bag after it's been in a hot oven?? I've used nothing but brown paper bags for the last 41years to make these meringues. I fill them with any and everything from fresh whipped cream to strawberries, chocolate sauce, lemon curd, yum! Try that bag! Leave them in the oven and don't open till meringues are co..."

    Reviewed Fried Brown Rice

    Wednesday, Jul 21, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Made this for dinner last nite. It's a good start altho we prefer a more highly flavored/seasoned dish. We grow all our own veggies so I went out in the garden and picked some fresh zucchini, yellow squash and green onions and diced them up evenly in a 1/2"chop. I also used Toasted Sesame Oil as it has more flavor then regular sesame oil. I added ..."

    Reviewed "I Can't Believe It's Low Fat" Creamy Potato Salad

    Friday, Apr 9, 2010 on
     |  5 Reviews  |  By Carrie Ann
    LinMarie says:

    "I really like this recipe. I did use light Miracle Whip because we really don't like the taste of fat-free mayo. I also made 1 1/3 batch to make it extra moist. It was good and an excellent alternative to the full fat recipes that try to give you cardiac arrest-) Thanks Carrie Ann for posting this. I Made this a long time ago and forgot to review ..."

    Reviewed Sweet Cornbread

    Friday, Sep 25, 2009 on
     |  202 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I wanted to be the 100th reviewer of this recipe. It's good.Except for usingfresh stone ground cornmeal from our local mill & using Splenda rather then sugar, I followed the recipe. No complaints. With addition of stone ground cornmeal it's a heartier bread and that's what we prefer. Nice job. Thanks for posting."

    Reviewed Fillet of Venison With a Wild Thyme and Blueberry Sauce

    Wednesday, Jul 15, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By lindseylcw
    LinMarie says:

    "I grow blueberries-7 diff. varieties & 3 kinds of thyme.Was easy to step into backyard and pick what I needed fresh & use w/venison loin.I've been cookinfor40+ yrs and really enjoy finding a new recipe! Thanks for posting this."


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