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"I think if you title your recipe "REAL IRISH" then you are conveying to the reader that this is a real, traditional Irish Soda Bread. So for you to call out the reviewer for calling you on the carpet for this, I think you're both in error.
This is an ok soda bread. It is not, however, real, traditional Irish Soda Bread.<..."
"Okay I'm the idiot today. Have you ever read a recipe over and over looking for something and not see it??? I read this recipe over and over and didn't see the second addition of salt. So I wrote Bergy and Asked her about it. Then I went and reread it ONE more time and voila there it was...so, now that I know what to do with recipe I can continue ..."
"I came to food.com looking for a recipe for homemade blackberry cordial. The person who left a review said nothin.g about whether this was a good recipe or not so I wonder why it's here. I would try this recipe except for fact it calls for 3 T nutmeg, fresh grated. I use fresh nutmeg all the time in my cooking and it is especially strong and punge..."
"I baked this recipe both in my breadmachine and in my oven after using the dough setting on my bread machine. Neither loaf turned out well despite my following the directions to the letter. Neither loaf raised up where it should've. The loafs tasted fine altho somewhat dense. I had to bake the loaf in my oven for 45 minutes to get it up to tempera..."
"I'm afraid I can't agree with the statement that this granola is good for you when it comes in at over 19 grams fat and 533 calories per serving. There are many ways of making granola a lot healthier. I always make a recipe the first time thru according to the recipe but as much as I wanted to like this recipe, I just can't afford all the calories..."
"What's to be afraid of using a brown paper bag after it's been in a hot oven?? I've used nothing but brown paper bags for the last 41years to make these meringues. I fill them with any and everything from fresh whipped cream to strawberries, chocolate sauce, lemon curd, yum! Try that bag! Leave them in the oven and don't open till meringues are co..."
"Made this for dinner last nite. It's a good start altho we prefer a more highly flavored/seasoned dish. We grow all our own veggies so I went out in the garden and picked some fresh zucchini, yellow squash and green onions and diced them up evenly in a 1/2"chop. I also used Toasted Sesame Oil as it has more flavor then regular sesame oil. I added ..."
"I really like this recipe. I did use light Miracle Whip because we really don't like the taste of fat-free mayo. I also made 1 1/3 batch to make it extra moist. It was good and an excellent alternative to the full fat recipes that try to give you cardiac arrest-) Thanks Carrie Ann for posting this. I Made this a long time ago and forgot to review ..."
"I wanted to be the 100th reviewer of this recipe. It's good.Except for usingfresh stone ground cornmeal from our local mill & using Splenda rather then sugar, I followed the recipe. No complaints. With addition of stone ground cornmeal it's a heartier bread and that's what we prefer. Nice job. Thanks for posting."
"I grow blueberries-7 diff. varieties & 3 kinds of thyme.Was easy to step into backyard and pick what I needed fresh & use w/venison loin.I've been cookinfor40+ yrs and really enjoy finding a new recipe! Thanks for posting this."