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Scottsdale, AZ
"Sooooo good! I made it with heavy cream instead of milk--just...orgasmic!! Lol. Thank you so much for this!"
Jun 27, 2010 on Food.com
"Amazing! Thank you sooo much for this recipe! I did add a bit extra coconut rum and cream, for some extra-creamy sex on the beach ;"
Jun 27, 2010 on Food.com
"Delicious! Thank you so much for this recipe. New favorite dessert!"
May 30, 2010 on Food.com
"Soooo good! Thanks for this! I make little single-servings of it for myself as a treat every once in awhile. Great and simple recipe :"
May 30, 2010 on Food.com
"I've made this recipe before (minus the green onions and it's delicious! Did you get it from the RawFoodTalk.com forum? Anyways, thanks for posting this here, it makes amazing cheez-its or cheese dip! All the SAD eaters in my house love it, even my 14 year old brother!"
May 30, 2010 on Food.com
"Delicious! I can't believe how creamy this dessert was. I used agave instead of maple syrup, and used less than recommending in the recipe. I used stevia to make up for the rest of the sweetness--don't want to overload on the sugar! Thank you SO much for this recipe, it's definitely going to be a staple in my house now."
May 29, 2010 on Food.com
"Wow. Just wow. I was NOT expecting this to be so good! It has the EXACT teacher of a high-end New York cheesecake, and it was hard not to feel guilty eating it, since that's usually the feel that accompanies cheesecake-eating. No one would guess that this is healthy for you! The ONLY criticism I have, (and it's a very minor one, is that I found t..."
Dec 22, 2009 on Food.com
"Simple, fast, easy, and awesome. I used whole-wheat flour and a combination of Swiss, cheddar, and Monterey Jack cheeses. When using "large teaspoonfuls," I found that the recipe made quite a bit more than 18 puffs, so you might want to revise that. Thanks for this!"
Sep 5, 2009 on Food.com
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