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"Soooo good! Thanks for this! I make little single-servings of it for myself as a treat every once in awhile. Great and simple recipe :)"
"I've made this recipe before (minus the green onions) and it's delicious! Did you get it from the RawFoodTalk.com forum? Anyways, thanks for posting this here, it makes amazing cheez-its or cheese dip! All the SAD eaters in my house love it, even my 14 year old brother!"
"Delicious! I can't believe how creamy this dessert was. I used agave instead of maple syrup, and used less than recommending in the recipe. I used stevia to make up for the rest of the sweetness--don't want to overload on the sugar! Thank you SO much for this recipe, it's definitely going to be a staple in my house now."
"Wow. Just wow. I was NOT expecting this to be so good! It has the EXACT teacher of a high-end New York cheesecake, and it was hard not to feel guilty eating it, since that's usually the feel that accompanies cheesecake-eating. No one would guess that this is healthy for you! The ONLY criticism I have, (and it's a very minor one), is that I found t..."
"Simple, fast, easy, and awesome. I used whole-wheat flour and a combination of Swiss, cheddar, and Monterey Jack cheeses. When using "large teaspoonfuls," I found that the recipe made quite a bit more than 18 puffs, so you might want to revise that. Thanks for this!"