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    Member since Apr 2003

    Chef #82650

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Blueberry Muffins

    Sunday, Jul 13, 2014 on
     |  400 Reviews  |  By KRUSTY
    LinMarie says:

    "Great muffins. Sweet with a crunchy top."

    Reviewed Fudgy Peanut Butter Chip Muffins

    Saturday, Dec 22, 2012 on
     |  2 Reviews  |  By Trisha W
    LinMarie says:

    "One of my kids favorite muffins. We use chocolate chips most of the time."

    Reviewed Caramel Chocolate Bars

    Monday, Jan 11, 2010 on
     |  (1 person found this helpful) |  63 Reviews  |  By Mysterygirl
    LinMarie says:

    "DELICIOUS! A little too gooey, if that's possible. I'd probably cut the caramel to 1/2 cup and just use 1- 1/2 cups chocolate chips, just to make them easier to cut and serve. Thanks"

    Reviewed Pumpkin Cranberry Breakfast Cookie

    Tuesday, Dec 11, 2007 on
     |  29 Reviews  |  By Shannon Holmes
    LinMarie says:

    "Good cookie. I had just bought some breakfast cookies at the store and knew for the $ I could make something better. I used 1 c pumpkin, no applesauce, and had to add about 1/4 c milk or it wouldn't all mix together. Thanks!"

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Friday, Jul 27, 2007 on
     |  591 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Delicious and easy. I cut these into 1 inch squares and brought to 3 different functions. I didn't bring any home! I didn't have the milk chocolate chips, so I made an icing of: 4 Tbs margarine + 1/3C milk + 1C sugar - boil 1-2 minutes then stir in 1C semisweet chocolate chips and spread over bars. THANKS!"

    Reviewed Oreo Ice Cream Cake

    Wednesday, Aug 2, 2006 on
     |  6 Reviews  |  By TammieV
    LinMarie says:

    "Made this yet again. For all of you that never have unsweetened chocolate, here's the substitution I always use:9 tbsp cocoa + 3 tbsp oil"

    Reviewed Barbara's Rosemary Red Potatoes

    Tuesday, Dec 21, 2004 on
     |  15 Reviews  |  By Barb Gertz
    LinMarie says:

    "Great recipe. Easy and everyone loves it. Thanks!"


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