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"I remember chowing down on the BEST CFS made in Aggieland. It always had this slight twang to it that i've since found can be achieved by adding a little vinegar or lemon juice - this is a good one!"
"This is a very good za dough. My uncle is a pizza chain restauranteur and this reminds me of the dough he uses. I particularly like the 'coaxing of the yeast w the partial flour addition and the honey is a good touch as well - well done."
"This is the best ranch recipe i've made. The inclusion of fresh lime and garlic brings a wonderful tang. Also, i see a lot of recipes with a 1-1 mix of mayo/buttermilk but the sour cream is a must!"