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"This was excellent!! I made beef gravy using Wyler's salt free boullion and thickened with Wondra flour. Used half an envelope of onion soup mix and Ken's Italian dressing. Also used a sirloin tip roast. My inlaws loved it. Served it with homemade spaetzle (BHG recipe)."
"I this recipe in BHG also but my DH wouldn't let me make it. But his mother found it in the mag at an office waiting room and she made it last weekend and it was delish. EXTREMELY refreshing!!"
"We loved it. My dtr is making it as I type to take to one of our pastors and his young family, as he is recuperating from a ladder fall and hip replacement."
"WOW - I switched out a cup of the bread flour for a cup of King Arthur's white whole wheat flour - the bread is wonderful! This is the best whole wheat bread I have ever made in my bread machine. Next time I will switch out some bread flour for Bob's Red Mill 5-grain cereal. THanks again DDW for an AWESOME recipe!"