Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is by far the best roasted chicken I've ever tasted! I cheated a little and put the chicken in a Reynolds Oven Bag...that way it went from the fridge straight into the oven and the bag does the basting for you. My whole family loved it! The only bad thing was that there were no leftovers for lunch the next day :( Thanks C Chatwin for a great..."
"Awesome!!! Made this using a split chicken and it turned out soooo good, thanks Not-2-Sweet! Will definitely be making these again!"
"Way better than Wendy's! Followed the recipe exactly, had just the right amount of heat. Was a great hit with the whole family, thanks Kris B.!"
"My whole family loved this recipe! I agree with the reviewer that said an 8 oz. jar of taco sauce wasn't quite enough...about 12 oz. would be about right. I also doubled the cheese and baked (covered with foil) in the oven at 350 degrees for about 15 minutes. Will be making this again and again, thanks Karen!"
"Well worth the wait! I cooked this exactly as stated in the recipe and lightly toasted the French bread in toaster oven. The meat literally fell apart and was very moist and tender. My whole family loved it, thank you Moonbugz!"
"I've always loved roast beef, but this is the best I've ever tasted! I have fixed this twice now and there are never any leftovers, my family loves it! I cooked it exactly as written except I added 1 cup of beef broth instead of 1/2 cup of water. It smells so good while cooking it's hard to wait till it's done! Thanks yooper!"