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    amy laree

    Member since Apr 2008

    Chef #827374

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mini Sicilian Cheesecakes

    Handle
    Sunday, Oct 2, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Boomette
    LinMarie says:

    "I cannot say enough good things about these! I made them as part of the dessert buffet for our wedding and they were a huge hit. Kept to the recipe but subbed 1/2 t. lemon extract for the lemon peel. Also made an Almond Graham Cracker crust: mixed 1 C graham cracker crumbs, 1 T white sugar, 5 T melted butter & 1/2 t. almond extract in a bowl. ..."

    Reviewed White Chicken Chili

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    Sunday, Oct 2, 2011 on Food.com
     |  165 Reviews  |  By Renita
    LinMarie says:

    "Took this to a fall cookout and it was a great hit. I kept mostly to the recipe with a few changes -- used leftover cooked chicken from a taco night earlier in the week, subbed regular pepper with seasoned pepper. Brought it to a boil on the stove then transferred it to the crockpot to simmer for a few hours before the party. Nice creamy, peppe..."

    Reviewed Crock Pot Chicken Tortilla Soup

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    Monday, Dec 6, 2010 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "Very flavorful and healthy soup. Here were my alterations:
    - Used smoked chicken, which added a great flavor & depth to the entire soup (I got my bf a smoker for his birthday and he loves any excuse to use it)
    - Added a can of drained kidney beans to add some more nutrients
    - Sauteed onions and garlic in pan before adding other ingr..."

    Reviewed Potato-Crab Chowder

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    Monday, Nov 29, 2010 on Food.com
     |  25 Reviews  |  By Pantry Chef Starkey
    LinMarie says:

    "We made this last night and really enjoyed it. I just used canned crab meat and honestly, it didn't really seem to add much flavor to the soup. But really, this can easily just be a chunky potato soup and would be nice and tasty. I added about 1/2 a cup of thinly sliced carrots and 1/2 a cup of peas which added some nice color, texture and flavo..."

    Reviewed Turkey Meatloaf

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    Wednesday, Nov 10, 2010 on Food.com
     |  (1 person found this helpful) |  258 Reviews  |  By tootyflooty
    LinMarie says:

    "This was my first turkey meatloaf recipe and it worked like a charm! Cooked mine for 50 minutes and it came out perfectly moist. Here were my revisions: 1. Used 1 lb of turkey instead, 2. Sauteed 1/4 of an onion with about 1/2 cup of mushrooms, 3. Used just under 1/2 c. of breadcrumbs since I was using less turkey, 4. Used Heinz 57 sauce inst..."

    Reviewed Jambalaya for the Crock Pot

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    Monday, Nov 1, 2010 on Food.com
     |  (11 people found this helpful) |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "We really enjoyed this recipe. I studied the other reviews & made the following adjustments since we like things a little spicier:
    - 2 chicken breasts, 3 turkey sausages & 1 lb of shrimp.
    - Used 1 can of diced spicy tomatoes seasoned w/jalepeno & a small can of garlic roasted tomato paste
    - Left out the salt, but added ~1 T. of Caju..."

    Reviewed Baked Garlic Rice Pilaf

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    Sunday, Oct 31, 2010 on Food.com
     |  35 Reviews  |  By Northwest Lynnie
    LinMarie says:

    "This one is definitely a little time consuming, but I'm a big fan of the end result. This baked rice is a great, healthier alternative to fried rice. We've used it as an accompaniment to stir fry and grilled fish. Plus the house smells divine while it bakes!"

    Reviewed Scallion Sesame Turkey Burger

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    Wednesday, Apr 7, 2010 on Food.com
     |  (1 person found this helpful) |  84 Reviews  |  By riffraff
    LinMarie says:

    "Loved this. I made a few substitutions based on other reviews - subbed regular white onions for the scallions, didn't add the cilantro or sesame oil since we were out of both, but added a touch of olive oil and a little extra soy sauce to substitute for the sesame oil. Served these on onion rolls with swiss cheese and a horseradish/wasabi combin..."

    Reviewed Sweet Potato Fries

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    Wednesday, Apr 7, 2010 on Food.com
     |  (1 person found this helpful) |  145 Reviews  |  By Kristina0314
    LinMarie says:

    "Made these for the second time last night. One large sweet potato was plenty for two of us. Next time I'll add in the cornstarch to crisp them up a bit, but even though they weren't extremely crisp, they were delicious as always. We coated the potatoes in oil then just sprinkled the garlic, salt & cinnamon on the try before popping them in the ..."

    Reviewed Ww 5 Point Crock Pot Lime Garlic Chicken

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    Monday, Apr 5, 2010 on Food.com
     |  5 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "This turned out to be a tasty dish that was incredibly tender. I cooked it for about 6 hours on low and used 1.5 lbs of chicken breasts. Midway through added in a package of carrots. Next time I'll add in some more garlic and lime for a bit more of a zing, but was great as is."

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