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Pittsburgh PA
"Best Recipe for Margaritas! Easy to make for a large crowd instead of juicing limes. Also, I add Grand Marnier instead of triple sec."
Jan 3, 2009 on Food.com
"Loved this recipe! Perfect for a BBQ. I followed it perfectly except to add some crispy bacon to it for some added crunch. This is a keeper. Thanks!"
Jul 4, 2008 on Food.com
"Great Recipe! Very moist. A great alternative to the usual brown frosting that is usually on top of Burnt Sugar Cake. Much better! I didn't have any praline liquer so I used almond liquer instead."
Apr 28, 2008 on Food.com
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