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    Member since Apr 2008

    Chef #828038

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornbread

    Monday, Sep 8, 2008 on
     |  148 Reviews  |  By JANIC412
    LinMarie says:

    "VERY EXCELLENT! My dad and I ate all of it within 2 days. One recommendation: it was very good the way it was but it requires a little bit more sugar for me. Though last time I made it, I made without eggs because I had none - still perfect, but needs more sugar. I recommend 13 cup of sugar instead 14."

    Reviewed Crusty French Bread

    Sunday, Sep 7, 2008 on
     |  163 Reviews  |  By PCrocker
    LinMarie says:

    "Instead of making two thinner loaves I made one big one. It came out way too salty for some reason. I recommend 1 teaspoon more sugar and 12 teaspoon subtraction of salt."

    Reviewed Canadian Living's Best Chocolate Chip Cookies

    Tuesday, Sep 2, 2008 on
     |  (1 person found this helpful) |  85 Reviews  |  By Strawberry Girl
    LinMarie says:

    "Very, very good. Recommended to every cookie lover and every 'ate the cookie dough before i could make the cookie' lover. I added grated chocolate to mine and omitted the nuts; it made all the difference. Thanks for sharing... =) LauraBrooke."

    Reviewed Ooey Gooey Cinnamon Rolls

    Tuesday, Aug 5, 2008 on
     |  54 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "SUGGESTION: I've already written on how absolutely wonderful these are but i've made them twice now and have run into the same mistake. The edges that are touching the pan are burning while the middle is not done (the best part in my opinion, but no one likes burning) :( So I suggest that you turn down the oven from 350 to 310 and increase the..."

    Reviewed Double Chocolate Chunk Cookies

    Saturday, Aug 2, 2008 on
     |  8 Reviews  |  By KJ
    LinMarie says:

    "LOVELY. ABSOLUTELY LOVELY. I don't know how in the picture that those look tan. Mine were dark dark brown but oh so yummy. Two minutes before I was going to take it out I put a concoction on cinnamin, brown sugar, and reg sugar on the top of half of the cookies and it made all the difference. I also made large instead of small cookies which made t..."


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