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"I was disappointed with this recipe. I followed it exactly but found them to be a little on the
dry side. I baked for 30 mins. in a metal 9x13 pan. Does the type of pan make a difference."
Mar 12, 2013 on Food.com
"These meatballs are excellent! Love them. I've been looking for a really good recipe for meatballs for a long time and this one really does it for me. They're great,moist and very tasty.Thanks for posting it. I think was does it is using the slices of bread rather than dry bread crumbs."
Jul 6, 2012 on Food.com
"I found the dough to be very sticky. I think you need more flour or less liqud. However, the scones were very light and tasty. Because the dough was so sticky it made it hard to work with. Because of the texture and flavor I gave it a 4."
Jul 2, 2010 on Food.com
"I use this recipe all the time. It is sooooo good. So much better than bottle sauce."
Apr 23, 2010 on Food.com
"Sorry, but this recipe was not to my liking at all. To much cornmeal and I found it to be to dry."
Nov 10, 2009 on Food.com
"Sorry, this didn't come out very well for us. It seemed to me to need something else. It was very flat and had little flavor."
Aug 20, 2009 on Food.com
"This recipes seemed to be lacking something. Didn't have very much flavor. Actually, I could have done without the bread crumbs."
Jul 12, 2009 on Food.com
"I made this bread and found it to be very flat in flavor. The recipe I printed out did not call for salt. Maybe now that the recipe includes salt the flavor would be better."
Apr 19, 2009 on Food.com
"This is a very good recipe. Had it last night and it was a big hit. Nice flavor, but I added onion and used fresh minced garlic. A really nice change for chicken."
Mar 17, 2009 on Food.com
"I made this casserole today. However, your recipe didn't say what temperature to use. I used 375 degrees and it came out hot. Do you brown the meat ,onions and celery first? I didn't think it had very much flavor. Seems to need something else to perk it up."
Aug 1, 2008 on Food.com