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    travelinsally

    New York State

    Chef #828068

    New York State

    Joined: Apr 28, 2008

    12 reviews by travelinsally

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Perfect Chocolate Brownies
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      |  By Virginia

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    "I was disappointed with this recipe. I followed it exactly but found them to be a little on the
    dry side. I baked for 30 mins. in a metal 9x13 pan. Does the type of pan make a difference."

    Mar 12, 2013 on Food.com

    Recipe #15072

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "These meatballs are excellent! Love them. I've been looking for a really good recipe for meatballs for a long time and this one really does it for me. They're great,moist and very tasty.Thanks for posting it. I think was does it is using the slices of bread rather than dry bread crumbs."

    Jul 6, 2012 on Food.com

    Recipe #69173

    Reviewed Super Scones
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      |  By Strawberry Girl

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    "I found the dough to be very sticky. I think you need more flour or less liqud. However, the scones were very light and tasty. Because the dough was so sticky it made it hard to work with. Because of the texture and flavor I gave it a 4."

    Jul 2, 2010 on Food.com

    Recipe #498

    Reviewed Copper River Barbeque Sauce
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      |  By Buster's friend

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    "I use this recipe all the time. It is sooooo good. So much better than bottle sauce."

    Apr 23, 2010 on Food.com

    Recipe #391413

    Reviewed Down East Corn Bread
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      |  By byZula

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    "Sorry, but this recipe was not to my liking at all. To much cornmeal and I found it to be to dry."

    Nov 10, 2009 on Food.com

    Recipe #380966

    Reviewed Crock Pot Chicken Tetrazzini
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      |  By Lennie

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    "Sorry, this didn't come out very well for us. It seemed to me to need something else. It was very flat and had little flavor."

    Aug 20, 2009 on Food.com

    Recipe #18645

    Reviewed Pasta With Garlic and Oil (Pasta Aglio E Olio
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      |  By Pilates Gal

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    "This recipes seemed to be lacking something. Didn't have very much flavor. Actually, I could have done without the bread crumbs."

    Jul 12, 2009 on Food.com

    Recipe #154384

    Reviewed Rebecca's Jewish Rye Bread
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      |  (2 people found this helpful) |  By ~*-_-*~Rebecca~*-_-*~

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    "I made this bread and found it to be very flat in flavor. The recipe I printed out did not call for salt. Maybe now that the recipe includes salt the flavor would be better."

    Apr 19, 2009 on Food.com

    Recipe #346734

    Reviewed Chicken Pasta Primavera
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      |  By SweetySJD

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    "This is a very good recipe. Had it last night and it was a big hit. Nice flavor, but I added onion and used fresh minced garlic. A really nice change for chicken."

    Mar 17, 2009 on Food.com

    Recipe #203979

    Reviewed Easy Hamburger Casserole
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      |  By *~Christine~*

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    "I made this casserole today. However, your recipe didn't say what temperature to use. I used 375 degrees and it came out hot. Do you brown the meat ,onions and celery first? I didn't think it had very much flavor. Seems to need something else to perk it up."

    Aug 1, 2008 on Food.com

    Recipe #10213

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