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    BIG_CHIEF

    Long Beach, CA

    Chef #828340

    Long Beach, CA

    Joined: Apr 28, 2008

    38 reviews by BIG_CHIEF

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Breakfast Queso--Not Just for Breakfast!
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      |  By SpicyMomma

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    "I make this frequently on weekends, adding scrambled eggs to the warmed tortillas and I always use Mexican chorizo sausage for extra zip. Nice post!"

    Aug 15, 2009 on Food.com

    Recipe #288749

    Reviewed Mushroom Casserole
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      |  By kzbhansen

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    "I'm CRAZY for mushrooms! We had this tonight as a side with baked chicken breasts and it was REALLY tasty! Being garlic and pepper lovers, I couldn't control myself and added in 2 LARGE cloves of pressed garlic and LOTS of black pepper. I also subbed barley for the rice. This is going on the regular rotation, for CERTAIN! Thanks for posting a supe..."

    Aug 15, 2009 on Food.com

    Recipe #346654

    Reviewed Basic White Bread (For Bread Machine
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      |  By * Pamela *

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    "Can't believe I haven't rated this - I've made this many times, bread and rolls and it's very TASTY! No need for BF, I just use AP and increase the yeast to 2-1/4 teaspoons (one packet dry, active. We LOVE this recipe! Rises like it will carry us away, nice, yeasty flavor and makes for very fluffy rolls. I always use the ABM for mixing and the fi..."

    Jul 19, 2009 on Food.com

    Recipe #81851

    Reviewed Cabbage for Those Who Dislike Cabbage
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      |  By Lennie

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    "We really enjoyed this. I used cider vinegar (what I had on hand, carmelized 1/2 of a giant Maui onion and doubled the sauce recipe. I also added some finely chopped carrot for color. This could easily be made into a main dish with the addition of diced chicken breasts or sauteed sweet italian sausage. (Maybe next time... Love this easy, tasty r..."

    May 27, 2009 on Food.com

    Recipe #18816

    Reviewed Banana Coconut Loaf
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      |  By Boyz 5

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    "Had a bunch of overripe bananas to use up, soI made a double batch and added 1/2 tsp of Vietnamese cinnamon to all. DH doesn't like walnuts, so I added them to "my" loaf. This was just delicious! Very moist and FULL of FLAVOR! What a simple, great recipe! Thanks for sharing, Boys 5."

    Apr 12, 2009 on Food.com

    Recipe #74695

    Reviewed Baked Breakfast Potatoes
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      |  By Dancer^

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    "Really yummy! No soup or sour cream on hand, so I subbed recipe #17907 (made extra thickfor the canned soup and plain yogurt for the sour cream. Also used regular cheddar cheese. This is a keeper! Thanks for posting."

    Apr 11, 2009 on Food.com

    Recipe #557

    Reviewed Chicken Fingers With Honey Mustard Sauce
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      |  By Sage

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    "Can't believe I haven't rated this recipe! Have made these three times now, and boy are they YUMMY! I like that they are not fried - baking is much healthier, and I sub a quick spray of pam for the drizzled butter. Great, healthy recipe. Love the creamy sauce, too. Don't skimp on it, you will want LOTS! Thanks for posting this winner, Sage!"

    Mar 5, 2009 on Food.com

    Recipe #208892

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  By Dorel

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    "FABULOUS, BIG BURGER BUNS! I subbed 1/2 cup whole wheat and the rest BF - I was out of AP & BF was low. I skipped the butter and lightly pressed in some raw sesame seeds after getting them onto the pan. I baked them at 350F for 15 minutes. They were dark brown when I took them out to cool the pan on the rack and the top crust seemed really firm. T..."

    Feb 28, 2009 on Food.com

    Recipe #96475

    Reviewed Sour Cream Coffee Cake
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      |  By Cooking to Perfection

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    "I doubled this and baked it in a 9 x 13 glass pan. While baking, DH said it was driving him crazy because it smelled so good. For whatever reason, I could not get the sugar creamed into a fluffy state, which I think explains why the cake was very heavy. I will make this again, but instead of melting the butter, I will increase it to 1/4 cup at roo..."

    Feb 22, 2009 on Food.com

    Recipe #31525

    Reviewed Honey Glaze
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      |  By English_Rose

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    "This was DIVINE on my roasted chicken! Could not find "smoked" paprika, so I used authentic Hungarian sweet variety. Rubbed it on the chicken, inside and out, before roasting, basted every 30 minutes or so and we LOVED it. YUM!"

    Feb 14, 2009 on Food.com

    Recipe #241298

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