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"Very good basic recipe. Would definitely make it again and do a little tweaking using some of the suggestions given. I did use a little less sugar and added some walnuts. Yummy"
Mar 25, 2013 on Food.com
"It was very bland even though I added more basil at others suggestion. Didn't use all the butter that was called for but it was too greasy. It was eatable after adding a lot more seasonings at the table but everyone said they wouldn't want it again"
Mar 24, 2013 on Food.com
"Just made this and wow is this good. It won't last long. I added some Italian seasoning."
May 6, 2012 on Food.com
"My daughter made these a couple of years ago and they were so darn good now I make them, too. I use brandy and they are delicious."
Dec 11, 2011 on Food.com
"My daughter made these before and everyone loved them so had some bananas that needed to be used and thought of this recipe. Absolutely delicious. I didn't change a thing and will make it exactly like this the next time, too. From now on this is the only banana bread recipe I am going to use. Thanks so much. Now to be patient and not have ano..."
Oct 8, 2011 on Food.com
"Made this because of all the rave reviews. The only thing I changed was using 1/2 cup less sugar but it was still way too sweet. Might try this again but use even less sugar."
Sep 28, 2011 on Food.com
"Made this because of the ratings but was very disappointed. Took a lot longer to bake plus only made one loaf but the worst was the taste. Way too sweet. Won't make this again."
Sep 1, 2011 on Food.com
"I thought this would be great because of the good reviews but it was way too sweet and I didn't even use the glaze. Might try this again but use less sugar and maybe double the dough recipe."
Jun 18, 2011 on Food.com
"Wow, this is delicious. I did add some cut up mushrooms. Will definitely make this again and again. Yummmmmmmmmy"
May 23, 2011 on Food.com
"This is delicious. Added a little more milk since Kaarin said it was a little dry and the extra milk made the cake perfect. Thanks for sharing. ;-"
Nov 27, 2010 on Food.com