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"What a fabulous recipe. I am reviewing this recipe for the "My 3 Chefs 08' Event" as I chose this chef as one of my 3. Anyway, this cake was very easy to make. It looks fantastic and is a real treat during the summer months of strawberry season. I am adding a picture, but the chef's picture of the cupcakes with this recipe is absolutely wonder..."
"Holy Terrific!!!!!!! This cake was absolutely as described, RICH & MOIST. I only used frosting as decor as I thiught it might have been too much and didn't want to take from the flavor of the cake. This is really one of the best dark chocolate cakes I have ever made. The whole family loved it! Blondie, you are one of my favorite chefs so keep..."
"THis review is for "my 3 chefs 08' game" - see my other reviews under my page. Anyway, This was fabulous! The orange brandy had amazing flavor in this tea recipe. This will be wonderful in the colder months! I must make one suggestion, if you do make this, please start with sugar in bottom of cup 1st, then add hot water, tea & brandy - the sug..."
"Okay, here goes... my review of this recipe for the "My 3 Chefs" Spring '08 Contest... my theme was simple and delicious, there were a few of this chef's recipes I wanted to select, Recipe #293174 was one in particular but it was already reviewed... Anyway, as for this recipe, I have to say SIMPLE was dead-on and so was DELICIOUS! I am going to gi..."
"INCREDIBLE!!!!!! This was out of this world. Made it in springform pan. All raved over it. I bought the pizza dough in grocery store. Absolutely fantastic!!! TY for posting!!!!!! See pic."
"These were great, we made smaller balls like the monkey bread recipes, but followed your recipe. We added some old bay seasoning as we also made your crab dip and seafood lasagna for company dinner night. One thing was better than the next. We love your recipes. These are so simple to make and present well. We loved them. Again, we used smal..."
"I made this last night for company along with your crab dip Recipe #299824 and everything was a hit. We also used your popover bake recipe too with some old bay seasoning to keep with the seafood theme. Everything was delicious. This lasagna will be a staple in our meal planning from now on. Thanks a lot."
"I served this last night when we had company over and it was YUMMMMMMO. My goal is now to try all of your recipes Blondie. This was so delicious. I wasn't sure how it would be with the eggs but it was all the rage last night."
"These were great & fast to make. I had someone stop over unexpectedly on Sunday. I had biscuit mix & apple filling so I threw these together since I printed this recipe months ago. All I did was top them with sifted powdered sugar & drizzled them with honey and they tasted like something right out of a French Pastry shop."