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"I have used this before. Its ok! I think if you poke holes in the chicken and marinate over night, it would be better. I did it for 6 hours and grilled. Flavor didn't really come thru."
"I made tortas out of this shredded beef. I had almost 3 lbs of chuck. I made a mistake and got Anchiote molida instead of Ancho powder. Ooops! I was kinda worried about it all day cuz I cooked it in the crockpot. Didn't want to waste awhole roast but it was good. Topped with lettuce, sour cream, avacado, salsa, and queso fresco. Will use the ..."
"Tastes Excellent!!!! I didn't have green pepper so I topped with a little bit of green onion. I only make ham twice a year so was thinking I could make this with smoked sausage too. I did add a little bit of salt."
"This was very good! I think I put a little bit too much mayo but that was my fault. I had it as a sandwich and then tried it with a ritz cracker. I like the cracker better. Good way to use up the leftover ham I had in the freezer."
"Flavorful! Next time instead of stuffing the chicken I will just spread over the whole thing. I used 1/4 cup of dijon mustard as everyone was saying 1/3 was too much. I didn't taste it at all so I will go ahead and try the 1/3. Also I sprinkled some garlic salt over it."
"These were ok!! I think its because I am not big on pork. I made them because I had a pound of pork stew meat. When I put it in the crockpot it didn't look like It was gonna make much. So I ended up putting some slices of purple onion and diced potatoe. With some cumin, chili powder, and at the end I added a little corn. Now that I think abou..."