Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    seal angel

    Member since Apr 2008

    Chef #829250

    From United States

    Flag as Inappropriate

    277 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Steaks

    Handle
    1 day ago on Food.com
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I added a lot of garlic to meat rounds and to the sauce. I liked the meat but not the sauce so much. I think I am not a tomatoe girl. I perferred mine with only a little so I scrapped it off. I halfed it and made only 3. I made it to go with red mashed potatoes and green beans."

    Reviewed Beef 'n' Cheese French Bread

    Handle
    5 days ago on Food.com
     |  7 Reviews  |  By Tinkerbell's Mommy
    LinMarie says:

    "This was alright! A little dry. Had to put homemade salsa on top. I think if you put refried beans on the bottom it would be better. Kinda like an open face torta. I was thinking of putting spagehtii sauce and mozzerella on top. Next time I will try it like that. I did add mushrooms to mine. So my daughter actually ate purple onion, green pepper, ..."

    Reviewed Cowboy Mashed Potatoes

    Handle
    6 days ago on Food.com
     |  12 Reviews  |  By meltedcountry
    LinMarie says:

    "Updated: need stars - Pretty good!!!! Don't usually like cheese in my potatoes but there are so many other elements in it, don't really take it. Along with the garlic. I used like 8 or 9 bulbs. It does have a zip from the jalapeno. I took out the seeds so my daughter will eat it. I added a little milk so I could whip the potaotes. Don�..."

    Reviewed Mexican Lasagna

    Handle
    6 days ago on Food.com
     |  17 Reviews  |  By Marz
    LinMarie says:

    "Made this tonight. I added corn and black olives. My husband liked it. Says it tastes like enchilidas. Topped with queso fresco and salsa."

    Reviewed Sweet Steak Kabobs

    Handle
    Friday, Sep 19, 2014 on Food.com
     |  11 Reviews  |  By Kaarin
    LinMarie says:

    "I didn't use the pineapple. I used red pepper, yellow pepper, cherry tomatoes, purple onions, mushrooms, and zucchini. The meat was very tasty! Will make again."

    Reviewed Marinated Italian Chicken

    Handle
    Monday, Sep 15, 2014 on Food.com
     |  6 Reviews  |  By Queen Puff
    LinMarie says:

    "I have used this before. Its ok! I think if you poke holes in the chicken and marinate over night, it would be better. I did it for 6 hours and grilled. Flavor didn't really come thru."

    Reviewed Mexican Pot Roast for Tacos by Tyler Florence

    Handle
    Thursday, Sep 11, 2014 on Food.com
     |  4 Reviews  |  By Juenessa
    LinMarie says:

    "I made tortas out of this shredded beef. I had almost 3 lbs of chuck. I made a mistake and got Anchiote molida instead of Ancho powder. Ooops! I was kinda worried about it all day cuz I cooked it in the crockpot. Didn't want to waste awhole roast but it was good. Topped with lettuce, sour cream, avacado, salsa, and queso fresco. Will use the ..."

    Reviewed Ham and Potato Casserole

    Handle
    Saturday, Aug 30, 2014 on Food.com
     |  29 Reviews  |  By Music Heather
    LinMarie says:

    "Tastes Excellent!!!! I didn't have green pepper so I topped with a little bit of green onion. I only make ham twice a year so was thinking I could make this with smoked sausage too. I did add a little bit of salt."

    Reviewed Ham and Egg Salad

    Handle
    Thursday, Aug 28, 2014 on Food.com
     |  27 Reviews  |  By PanNan
    LinMarie says:

    "This was very good! I think I put a little bit too much mayo but that was my fault. I had it as a sandwich and then tried it with a ritz cracker. I like the cracker better. Good way to use up the leftover ham I had in the freezer."

    Reviewed Chili Colorado

    Handle
    Thursday, Aug 28, 2014 on Food.com
     |  20 Reviews  |  By E. Nigma
    LinMarie says:

    "This was ok for me! The picture made it look really good. I don't really care for tomatoe paste, maybe that why I wasn't that fond of it."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites