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"We loved this marinade! I only had red wine vinegear. I also did one tablespoon of dry mustard and 1 tablespoon of yellow mustard. I read some reviews and worried it would have too much of mustard taste with the liquid mustard. Also added chopped garlic. Marinaded for bout 38hrs. Will use this again. Forgot to take picture."
"I added a lot of garlic to meat rounds and to the sauce. I liked the meat but not the sauce so much. I think I am not a tomatoe girl. I perferred mine with only a little so I scrapped it off. I halfed it and made only 3. I made it to go with red mashed potatoes and green beans."
"This was alright! A little dry. Had to put homemade salsa on top. I think if you put refried beans on the bottom it would be better. Kinda like an open face torta. I was thinking of putting spagehtii sauce and mozzerella on top. Next time I will try it like that. I did add mushrooms to mine. So my daughter actually ate purple onion, green pepper, ..."
"Updated: need stars - Pretty good!!!! Don't usually like cheese in my potatoes but there are so many other elements in it, don't really take it. Along with the garlic. I used like 8 or 9 bulbs. It does have a zip from the jalapeno. I took out the seeds so my daughter will eat it. I added a little milk so I could whip the potaotes. Don..."
"I didn't use the pineapple. I used red pepper, yellow pepper, cherry tomatoes, purple onions, mushrooms, and zucchini. The meat was very tasty! Will make again."
"I have used this before. Its ok! I think if you poke holes in the chicken and marinate over night, it would be better. I did it for 6 hours and grilled. Flavor didn't really come thru."