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"I couldn't decide which carnitas recipe to try, so I settled on this one. I used all the spices and added 5 garlic cloves and sliced onion. Only put 2 cups of chicken broth. After 5 hours in the crockpot, I broiled it for 10 minutes to get crispy. I don't usually like carnitas but every once in awhile I make it for my husband. I actuall..."
"We liked this but the fajita mix was kind of salty. It might have just been the brand though. Used leftover rotisserie chicken, green and yellow pepper. I used Hernandez salsa but I will use a different one next time cuz it was kind of watery. Next day, leftovers were better."
"We loved this marinade! I only had red wine vinegear. I also did one tablespoon of dry mustard and 1 tablespoon of yellow mustard. I read some reviews and worried it would have too much of mustard taste with the liquid mustard. Also added chopped garlic. Marinaded for bout 38hrs. Will use this again. Forgot to take picture."
"I added a lot of garlic to meat rounds and to the sauce. I liked the meat but not the sauce so much. I think I am not a tomatoe girl. I perferred mine with only a little so I scrapped it off. I halfed it and made only 3. I made it to go with red mashed potatoes and green beans."
"This was alright! A little dry. Had to put homemade salsa on top. I think if you put refried beans on the bottom it would be better. Kinda like an open face torta. I was thinking of putting spagehtii sauce and mozzerella on top. Next time I will try it like that. I did add mushrooms to mine. So my daughter actually ate purple onion, green pepper, ..."
"Updated: need stars - Pretty good!!!! Don't usually like cheese in my potatoes but there are so many other elements in it, don't really take it. Along with the garlic. I used like 8 or 9 bulbs. It does have a zip from the jalapeno. I took out the seeds so my daughter will eat it. I added a little milk so I could whip the potaotes. Don..."