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    seal angel

    Member since Apr 2008

    Chef #829250

    From United States

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    283 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Carnitas

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    4 days ago on Food.com
     |  27 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "I couldn't decide which carnitas recipe to try, so I settled on this one. I used all the spices and added 5 garlic cloves and sliced onion. Only put 2 cups of chicken broth. After 5 hours in the crockpot, I broiled it for 10 minutes to get crispy. I don't usually like carnitas but every once in awhile I make it for my husband. I actuall..."

    Reviewed Chicken Fajita Pizza

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    7 days ago on Food.com
     |  6 Reviews  |  By Katrina
    LinMarie says:

    "We liked this but the fajita mix was kind of salty. It might have just been the brand though. Used leftover rotisserie chicken, green and yellow pepper. I used Hernandez salsa but I will use a different one next time cuz it was kind of watery. Next day, leftovers were better."

    Reviewed Orange-Cinnamon French Toast

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    Sunday, Oct 19, 2014 on Food.com
     |  12 Reviews  |  By Boomette
    LinMarie says:

    "This was different but pretty good! Added a little vanilla."

    Reviewed Tater Tots Casserole

    Handle
    Saturday, Oct 18, 2014 on Food.com
     |  67 Reviews  |  By aearley
    LinMarie says:

    "I have been making this for years but I use cream of mushroom. Add a dollop of sour cream with a side of grean beans."

    Reviewed Honey Chicken Kabobs

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    Tuesday, Oct 14, 2014 on Food.com
     |  2 Reviews  |  By Tigerlillyblu
    LinMarie says:

    "These were not as sweet as I thought they were gonna be. I didn't put any veggies just the chicken."

    Reviewed Steak Marinade

    Handle
    Wednesday, Oct 8, 2014 on Food.com
     |  306 Reviews  |  By LuuvBunny
    LinMarie says:

    "We loved this marinade! I only had red wine vinegear. I also did one tablespoon of dry mustard and 1 tablespoon of yellow mustard. I read some reviews and worried it would have too much of mustard taste with the liquid mustard. Also added chopped garlic. Marinaded for bout 38hrs. Will use this again. Forgot to take picture."

    Reviewed Hamburger Steaks

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    Tuesday, Sep 30, 2014 on Food.com
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I added a lot of garlic to meat rounds and to the sauce. I liked the meat but not the sauce so much. I think I am not a tomatoe girl. I perferred mine with only a little so I scrapped it off. I halfed it and made only 3. I made it to go with red mashed potatoes and green beans."

    Reviewed Beef 'n' Cheese French Bread

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    Friday, Sep 26, 2014 on Food.com
     |  7 Reviews  |  By Tinkerbell's Mommy
    LinMarie says:

    "This was alright! A little dry. Had to put homemade salsa on top. I think if you put refried beans on the bottom it would be better. Kinda like an open face torta. I was thinking of putting spagehtii sauce and mozzerella on top. Next time I will try it like that. I did add mushrooms to mine. So my daughter actually ate purple onion, green pepper, ..."

    Reviewed Cowboy Mashed Potatoes

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    Thursday, Sep 25, 2014 on Food.com
     |  12 Reviews  |  By meltedcountry
    LinMarie says:

    "Updated: need stars - Pretty good!!!! Don't usually like cheese in my potatoes but there are so many other elements in it, don't really take it. Along with the garlic. I used like 8 or 9 bulbs. It does have a zip from the jalapeno. I took out the seeds so my daughter will eat it. I added a little milk so I could whip the potaotes. Don�..."

    Reviewed Mexican Lasagna

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    Wednesday, Sep 24, 2014 on Food.com
     |  17 Reviews  |  By Marz
    LinMarie says:

    "Made this tonight. I added corn and black olives. My husband liked it. Says it tastes like enchilidas. Topped with queso fresco and salsa."

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