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    Member since Apr 2003

    Chef #82994

    From Iowa

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    86 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Eye Gravy

    Sunday, Nov 16, 2014 on
     |  1 Reviews  |  By Mrs. Hughes
    LinMarie says:

    "Lemme say I'm never pouring cold water into hot grease again. Thanks for the burns."

    Reviewed Shredded Beef Burritos

    Thursday, May 22, 2014 on
     |  1 Reviews  |  By RagamuffinMom
    LinMarie says:

    "For those with taste/diet/stomach preferences for mild/bland this may be ok. Maybe. I found it not so good. If it's just beef and salsa and sugar,.I tried as posted twice ..with and without sugar, using two different salsas. No go. The kid liked it..but no. IF you used this recipe as a very base..VERY BASE..because even the beef needs more fl..."

    Reviewed Ropa Vieja Pot Pies With Pepper Jack Biscuits

    Wednesday, Aug 28, 2013 on
     |  (2 people found this helpful) |  2 Reviews  |  By Manami
    LinMarie says:

    "Not sure if I care how traditional this is or not, it's just really good.Followed it as written. I mean really good. Thanks for posting."

    Reviewed Barbecued Bat Wings

    Sunday, Aug 18, 2013 on
     |  5 Reviews  |  By *Alia*
    LinMarie says:

    "I went against my wishes, and made these for my GF's 7 year old's BD party. Well, maybe I should listen to kids more. Or Aliia. Gotta say it was as stated. Looked uber-funky and tasted grea.t Definitely noticed the mole asses. Very distinct."

    Reviewed Barbecued Wings

    Sunday, Aug 18, 2013 on
     |  1 Reviews  |  By The Range Rover
    LinMarie says:

    "It had wings in the recipe. That's the best I can give that runny mess. Don't know what went wrong, it was just wrong."

    Reviewed Crab Cakes

    Tuesday, Jan 22, 2013 on
     |  1 Reviews  |  By no name
    LinMarie says:

    "Very good. Easy to follow recipe and tasted great."

    Reviewed Cheese Dogs

    Saturday, Jan 5, 2013 on
     |  1 Reviews  |  By sheila
    LinMarie says:

    "You know, I thought it a little odd going into this recipe, and was unsure what I'd really end up with. Gotta say tho, for cheap eats that needs 0 skill and ambition to make, this was really pretty good. Not for guests so much (Unless yours are like mine, drunk and hungry, then they are perfect) But really good for drunken single/double person eat..."

    Reviewed Easy Pizza Sauce

    Tuesday, Oct 2, 2012 on
     |  55 Reviews  |  By Bonnie Young
    LinMarie says:

    "I loved this recipe. I did kinda fudge it by being too lazy on a Sunday morning to mince garlic so by using dehydrated minced garlic and adding a BIG pinch of basic a Italian seasoning mix. This turned out great. Cheap and easy and can be multiplied or divided to suit your purposes very easily. Freezes well also."

    Reviewed Iranian Shish Kebabs

    Sunday, Jan 15, 2012 on
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "Ah Mille´┐Ż, how we hardly knew, but yet we miss ye. If ya can see this from yer whoopie cushioned sky-visage, just wanna let peeps know this is darn good. Don't think I'd have tried it if not for Canarygirl's review. (Never farted with the Sumac tho.) And I served it (Ate it by mahself 'cause I'm a single pringle! LOL) with wild rice and balsamic ..."

    Reviewed Breaded Sirloin Steaks

    Sunday, Jan 15, 2012 on
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "Very nice recipe and thank you for posting and sharing it. It's very similar to how I do I fried steaks, (minuet variety, cubed etc.), and following the directions implicitly, it turned out great. The ONLY reason I give it 4 stars instead of 5 is that I personally consider this a great "Starter Recipe" or a great I'm known for dinking ar..."


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