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"Not sure if I care how traditional this is or not, it's just really good.Followed it as written. I mean really good. Thanks for posting."
"I went against my wishes, and made these for my GF's 7 year old's BD party. Well, maybe I should listen to kids more. Or Aliia. Gotta say it was as stated. Looked uber-funky and tasted grea.t Definitely noticed the mole asses. Very distinct."
"You know, I thought it a little odd going into this recipe, and was unsure what I'd really end up with. Gotta say tho, for cheap eats that needs 0 skill and ambition to make, this was really pretty good. Not for guests so much (Unless yours are like mine, drunk and hungry, then they are perfect) But really good for drunken single/double person eat..."
"I loved this recipe. I did kinda fudge it by being too lazy on a Sunday morning to mince garlic so by using dehydrated minced garlic and adding a BIG pinch of basic a Italian seasoning mix. This turned out great. Cheap and easy and can be multiplied or divided to suit your purposes very easily. Freezes well also."
"Ah Mille�, how we hardly knew, but yet we miss ye. If ya can see this from yer whoopie cushioned sky-visage, just wanna let peeps know this is darn good. Don't think I'd have tried it if not for Canarygirl's review. (Never farted with the Sumac tho.) And I served it (Ate it by mahself 'cause I'm a single pringle! LOL) with wild rice and balsamic ..."
"Very nice recipe and thank you for posting and sharing it. It's very similar to how I do I fried steaks, (minuet variety, cubed etc.), and following the directions implicitly, it turned out great. The ONLY reason I give it 4 stars instead of 5 is that I personally consider this a great "Starter Recipe" or a great base...as I'm known for dinking ar..."