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    Chef #830252

    Chef #830252

    Joined: May 01, 2008

    2 reviews by Chef #830252

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Roasted Red Potatoes
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      |  By Kayne

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    "Amazing! We have them at least once a week. Perfect side for any meat. I bake covered at 350 degrees F for 30 minutes and then uncover, sprinkle on more parmesan, and bake uncovered until golden brown. I have to make 2 batches-one for me that are 1/4 inch and one for my hubby who likes his 1/8 inch and extra crispy. My mandolin makes this rec..."

    May 24, 2010 on Food.com

    Recipe #203449

    Reviewed Fried Rice
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      |  By Robbie Rice

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    "Amazing! Simple, but delicious. I added a little bit of seseame oil and used 1/4 cup canned corn and 1/4 cup canned peas and carrots instead of the onion and green pepper and it came out fine. We used chicken, but I think next time I will try shrimp."

    Jan 14, 2010 on Food.com

    Recipe #8594

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