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    Chef #830252

    Member since May 2008

    Chef #830252

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Red Potatoes

    Monday, May 24, 2010 on
     |  10 Reviews  |  By Kayne
    LinMarie says:

    "Amazing! We have them at least once a week. Perfect side for any meat. I bake covered at 350 degrees F for 30 minutes and then uncover, sprinkle on more parmesan, and bake uncovered until golden brown. I have to make 2 batches-one for me that are 1/4 inch and one for my hubby who likes his 1/8 inch and extra crispy. My mandolin makes this rec..."

    Reviewed Fried Rice

    Thursday, Jan 14, 2010 on
     |  243 Reviews  |  By Robbie Rice
    LinMarie says:

    "Amazing! Simple, but delicious. I added a little bit of seseame oil and used 1/4 cup canned corn and 1/4 cup canned peas and carrots instead of the onion and green pepper and it came out fine. We used chicken, but I think next time I will try shrimp."


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