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"Amazing! We have them at least once a week. Perfect side for any meat. I bake covered at 350 degrees F for 30 minutes and then uncover, sprinkle on more parmesan, and bake uncovered until golden brown. I have to make 2 batches-one for me that are 1/4 inch and one for my hubby who likes his 1/8 inch and extra crispy. My mandolin makes this rec..."
May 24, 2010 on Food.com
"Amazing! Simple, but delicious. I added a little bit of seseame oil and used 1/4 cup canned corn and 1/4 cup canned peas and carrots instead of the onion and green pepper and it came out fine. We used chicken, but I think next time I will try shrimp."
Jan 14, 2010 on Food.com