Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #830252

    Member since May 2008

    Chef #830252

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Red Potatoes

    Handle
    Monday, May 24, 2010 on Food.com
     |  10 Reviews  |  By Kayne
    LinMarie says:

    "Amazing! We have them at least once a week. Perfect side for any meat. I bake covered at 350 degrees F for 30 minutes and then uncover, sprinkle on more parmesan, and bake uncovered until golden brown. I have to make 2 batches-one for me that are 1/4 inch and one for my hubby who likes his 1/8 inch and extra crispy. My mandolin makes this rec..."

    Reviewed Fried Rice

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  243 Reviews  |  By Robbie Rice
    LinMarie says:

    "Amazing! Simple, but delicious. I added a little bit of seseame oil and used 1/4 cup canned corn and 1/4 cup canned peas and carrots instead of the onion and green pepper and it came out fine. We used chicken, but I think next time I will try shrimp."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites