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"It's great as written, but I tend to use 1 1/2 lbs. of chicken and orange juice instead of apple juice. I also like to add 1 tablespoon of cornstarch (dissolved in 2 tablespoons of water) halfway through the simmering to thicken up the sauce a little."
"I made the recipe as written�??except with only 4 cups of rice, as that was all I had on hand�??and it went down a treat with German coleslaw left over from our 4th of July celebrations!"
"I've made this three times now, once with green onion and twice without, and all three times using spaghetti instead of vermicelli. It works great as an alternative meat sauce for those noodles."