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    Member since May 2008

    Chef #830302

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Wednesday, Jul 8, 2009 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "It's great as written, but I tend to use 1 1/2 lbs. of chicken and orange juice instead of apple juice. I also like to add 1 tablespoon of cornstarch (dissolved in 2 tablespoons of water) halfway through the simmering to thicken up the sauce a little."

    Reviewed Rooz Ma Lahem (Rice With Meat)

    Wednesday, Jul 8, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By chef FIFI
    LinMarie says:

    "I made the recipe as written�??except with only 4 cups of rice, as that was all I had on hand�??and it went down a treat with German coleslaw left over from our 4th of July celebrations!"

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Wednesday, Dec 17, 2008 on
     |  309 Reviews  |  By Sharon123
    LinMarie says:

    "I've made this three times now, once with green onion and twice without, and all three times using spaghetti instead of vermicelli. It works great as an alternative meat sauce for those noodles."


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