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    Yuskers

    Michigan

    Chef #830653

    Michigan

    Joined: May 01, 2008

    8 reviews by Yuskers

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "We loved this!!! It was everything we were looking for! Ended up cooking partially on the stove and finishing in the oven for about 20 minutes. With 5 minutes left in the oven, I poured the sauce over the chicken to left the flavors blend. A good way to work in capers! Served with pasta and alfredo sauce and salad. Thanks!!"

    Jun 11, 2012 on Food.com

    Recipe #129345

    Reviewed Chicken Casserole
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      |  By Nikki Kate

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    "We made this casserole tonight to use up some leftover chicken and we were very happy. We mixed in some frozen peas and carrots and used onion powder in place of onion. This will be in the books for a great dinner. It's easiest enough even for a weeknight!
    Thanks!!"

    Sep 7, 2011 on Food.com

    Recipe #215896

    Reviewed Paula Deen's Spicy Chicken Empanadas
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      |  By Chef #649868

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    "These were a great treat! I halved the recipe after reading the reviews and it was the perfect amount for two of us! However, we felt that they are a bit dry on the inside...maybe the crust should have been rolled thinner than the way it comes. Next time i think I will add salsa to the mix to make them more mosit and spicier!"

    Jul 31, 2011 on Food.com

    Recipe #266071

    Reviewed Chicken With Roasted Garlic & Parmesan Sauce
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      |  By stonecoldcrazy

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    "Thanks for the great recipe! Next time, I think I'll double the sauce though--we really like sauce! I added fresh mushrooms for a serving of veggies! Rave reviews by all, thanks again!"

    Sep 26, 2010 on Food.com

    Recipe #437470

    Reviewed Chicken With Roasted Garlic & Parmesan Sauce
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      |  By stonecoldcrazy

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    "Thanks for the great recipe! Next time, I think I'll double the sauce though--we really like sauce! I added fresh mushrooms for a serving of veggies! Rave reviews by all, thanks again!"

    Sep 26, 2010 on Food.com

    Recipe #437469

    Reviewed Creamy Garlic Salsa Dip
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      |  (1 person found this helpful) |  By HokiesMom

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    "I'm always on the lookout for quick and easy dips/appetizers to take to get-togethers and this one is for sure on the list! I made it for a family cookout and half the bowl was gone with only 5 of us eating it! Thanks! BTW--I didn't have a problem finding the Lipton soup mix, perhaps they started making it again?!"

    Jun 1, 2010 on Food.com

    Recipe #329540

    Reviewed Slow Cooker Stuffed Bell Peppers
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      |  (1 person found this helpful) |  By Michelle Dominic

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    "I was a little leary about this one at first with the use of the spanish rice mix. I wanted to replicate my mom's version as much as possible--this recipe did that and more. The peppers stayed firm, they didn't get too mushy. I also seasoned the meat mix with salt, pepper, and 2 cloves of fresh garlic. Was a big hit in our house tonight! Than..."

    Mar 21, 2010 on Food.com

    Recipe #110329

    Reviewed Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce
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      |  By Impera_Magna

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    "I've been hunting for a veggie lasagna recipe without ricotta cheese for ages and this was most definately worth the effort!! I didn't cook the veggies first as suggested and they still cooked through but still had a bit of a cruch. Thank you for helping me earn a "this is amazing" to my recipe box!"

    Sep 21, 2008 on Food.com

    Recipe #155006

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