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    Birkkae

    Member since May 2008

    Chef #831052

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Tomato Spaghetti Sauce

    Handle
    Thursday, Sep 5, 2013 on Food.com
     |  54 Reviews  |  By lauralie41
    LinMarie says:

    "A great fresh taste that you can't get from a jar.

    This recipe is great, and it's very forgiving if you want to make modifications. I've added bell pepper (because I had to get rid of it), adjusted the amounts (again, for the sake of using up what I had), etc., and it always turns out great. Or, just make it as-..."

    Reviewed English Toffee

    Handle
    Wednesday, Sep 26, 2012 on Food.com
     |  54 Reviews  |  By ~Nimz~
    LinMarie says:

    "Wonderful -- thank you! I've been trying several different toffee recipes over the past couple of days. They are are generally the same ingredients, but yours is the only one that indicated that I need to be looking for a color. All others said "heat to 290 degrees" -- no color, no time, just the temp. I had been doing that, and I had kept end..."

    Reviewed Best Cherry Cobbler

    Handle
    Tuesday, Jun 5, 2012 on Food.com
     |  6 Reviews  |  By chef 1013062
    LinMarie says:

    "I'm so sorry; I hate to give a negative review. But I did not enjoy this at all. I'm not even going to put it on the table tonight to see what my husband thinks. I wish I could say I did something wrong, but I followed the recipe exactly."

    Reviewed Awesome Homemade Crusty Bread (Bread Machine)

    Handle
    Monday, Apr 9, 2012 on Food.com
     |  109 Reviews  |  By Marie
    LinMarie says:

    "Wonderful. Many white bread recipes I've tried turn out very dense. This was light and soft and so good."

    Reviewed Chocolate Truffles

    Handle
    Monday, Dec 19, 2011 on Food.com
     |  33 Reviews  |  By carolinafan
    LinMarie says:

    "Just perfect. I've been looking for a good truffle recipe for awhile now. These have exactly the taste/texture I was looking for, and I couldn't believe how simple it was!"

    Reviewed Dark Chocolate Cake

    Handle
    Thursday, Nov 17, 2011 on Food.com
     |  (1 person found this helpful) |  500 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Perfect. I followed the recipe exactly (including the note about the boiling water), and it turned out wonderfully. Everyone complimented it. My husband, who is more partial to lemon cakes, said it was the best cake he's ever had. I've already decided that this will be my go-to chocolate cake recipe from now on. Thank you for the wonderful re..."

    Reviewed Krispy Kreme Doughnuts Copycat

    Handle
    Thursday, Oct 27, 2011 on Food.com
     |  (2 people found this helpful) |  64 Reviews  |  By Roosie
    LinMarie says:

    "Despite the fact that these are really nothing like Krispy Kreme... they are still very good. I followed the recipe exactly and they turned out great. Most of all, they turned out quite pretty! Usually homemade doughnuts look like ugly... but these formed so nicely. I quickly started toying with the glaze. This does not have the signature Kri..."

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes

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    Thursday, Aug 18, 2011 on Food.com
     |  (10 people found this helpful) |  198 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were weird. I followed the recipe exactly. They had a very cornbread like texture. And to my surprise, even a bit of a cornbread taste! ....like a vanilla cornbread. They still tasted alright, just strange. If someone gave me one, I would probably eat it. However, I do not intend to make them again."

    Reviewed The Ultimate Chocolate Brownie Muffins

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    Thursday, Jul 21, 2011 on Food.com
     |  83 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just okay... maybe a little less than okay. They were super easy to make, and I followed the recipe to a T. Bake time was exact -- perfectly done. I am a chocoholic and was beside myself just waiting to dig in. But it just didn't do it for me. If I didn't have a cup of coffee to help wash my brownie muffin down, I wouldn't have been able to f..."

    Reviewed Jo Mama's World Famous Spaghetti

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    Thursday, Mar 12, 2009 on Food.com
     |  1098 Reviews  |  By Sharlene~W
    LinMarie says:

    "What's another review? This is utterly amazing... I had to leave out the wine and red pepper flakes because I didn't have any, and it was still the best sauce I have ever had. I can only imagine how much better it will taste when I use all the ingredients. I am forever in debt to you for this recipe."

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