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    MUFFYW

    Member since May 2008

    Chef #831402

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fabulous Penne a La Vodka

    Handle
    Wednesday, Apr 28, 2010 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By mosma
    LinMarie says:

    "This recipe is FABULOUS. I made it both w/ fresh basil and dried and of course, fresh is best, but dried was good too. Only change I made is using tomato sauce instead of crushed, only because I would then have to deseed it because a family member can't have seeds. I made 1 1/2 times the red sauce and added all of the white sauce and it was jus..."

    Reviewed Vegetable Stock

    Handle
    Saturday, Jan 16, 2010 on Food.com
     |  15 Reviews  |  By bluemoon downunder
    LinMarie says:

    "Thank you for posting this. I would have never thought to save what I call "veggie waste". I saved zucchini ends, carrot tops and peels, yellow onion skins and tops and bottoms, same with green onions, celery leaves and tops and bottoms. I even added veggies that were "sort of" starting to rot. I soaked everything in cold water, swishing it ar..."

    Reviewed Cabbage Soup With Cheese

    Handle
    Sunday, Dec 6, 2009 on Food.com
     |  10 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "Perfect on a cold night. I followed the recipe exactly, with the exception of instead of "dried fine herbs", I used sage, dill weed, parsley, cilantro, thyme, a dash of cajun spices and cayenne pepper, and a dash of seasoned salt. Thank you so much for sharing this wonderful recipe."

    Reviewed Mexican Manicotti

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    Wednesday, Mar 18, 2009 on Food.com
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "I love this dish. Perfect amount of different flavors. Very easy recipe. Sometimes I like to top it with Queso sauce. (Rotel and velveeta)"

    Reviewed Beans 101 - Beans and Cornbread

    Handle
    Monday, Jan 19, 2009 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By Chipfo
    LinMarie says:

    "I followed this recipe exactly as it was except I didn't add any salt whatsoever and it was just awesome. Served it with sweet homemade corn bread. Fantastic. Thank you!"

    Reviewed Slow Cooker Chicken Azteca

    Handle
    Sunday, Jan 18, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By bebeboy03
    LinMarie says:

    "This was the easiest, most wonderful tasting mexican chicken recipe I've made in a very long time. I didn't change anything and won't, its perfect just as it is. Thank you so much for this posting."

    Reviewed Fantastic Taco Casserole

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    Sunday, Jan 18, 2009 on Food.com
     |  243 Reviews  |  By Leilani
    LinMarie says:

    "I made this tonight and it was Fantastic. I made it with Monteray Jack and Cheddar cheese blend. After I took it out of the oven, topped it with tomatoes, letttuce and put light sour cream on the table. It was delicious. Wouldn't change a thing. Thank you!"

    Reviewed Pizza Hut Original Pan Pizza

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    Sunday, Jan 4, 2009 on Food.com
     |  (4 people found this helpful) |  52 Reviews  |  By Molly53
    LinMarie says:

    "I used a 12-inch deep dish pizza pan. I used 1/3 cup of oil, perfect amount. I feel I added alittle too much sauce and toppings in the center because it didn't quite cook all the way thru. I added mozz. cheese, sausage, gr. peppers, onions, mushrooms and pepperoni (I was going for a supreme Pizza Hut pizza - didn't have any black olives). Very..."

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