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    Chef #831580

    Member since May 2008

    Chef #831580

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    76 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baja Black Beans, Corn and Rice

    Wednesday, Jul 30, 2014 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "I made this for a summer potluck. Because it had to travel a bit, I served it cold, and all mixed together. There was a lot of food, and amid all the chaos, I think I only heard one compliment (a favorable one). I made this exactly as written. Even using Roma (small-medium) tomatoes, this yields a lot more than "6 servings" in my estimat..."

    Reviewed Sriracha Honey Dipping Sauce

    Monday, Apr 7, 2014 on
     |  3 Reviews  |  By gailanng
    LinMarie says:

    "Simple, and pretty good. I'm not a huge fan of Sriracha sauce (I like hot, and garlic, but not both at the same time), but this was nice for dipping egg rolls and chicken nuggets. I shared some with a friend and she liked it too."

    Reviewed Porcini Risotto

    Friday, Aug 17, 2012 on
     |  5 Reviews  |  By lazyme
    LinMarie says:

    "This was a pretty nice dish - I had the recipe on hand for a few months until I finally got around to trying it. I made it exactly as written, except that instead of using canned chicken broth, I used chicken bouillon granules, making 4 cups worth of bouillon according to the recipe on its package. This was also the first time I'd ever bought drie..."

    Reviewed Parmesan Crusted Tilapia

    Friday, Aug 17, 2012 on
     |  113 Reviews  |  By MommyMakes
    LinMarie says:

    "This was a great recipe. I made it pretty much exactly as written, using 4 tilapia filets, and breadcrumbs instead of the crushed crackers. I've only made breaded things a couple of times before, with mediocre results, but this worked better. The taste, however, was wonderful. I can highly recommend this dish."

    Reviewed Daddy's Doggin' Southern Cabbage

    Monday, Jul 30, 2012 on
     |  8 Reviews  |  By lynda clark
    LinMarie says:

    "Sorry, I wasn't impressed by this very much. I tried to make it exactly as written. I used about 4 T. of bacon grease, a can of Campbell's chicken noodle soup, and about 3.5 T. of cajun seasoning. I tend to like highly seasoned food, but being on the high end of the "2-4 tablespoons" was way too much, plus way too salty. So it sort of ruined the d..."

    Reviewed Curry Chicken

    Tuesday, Jun 5, 2012 on
     |  73 Reviews  |  By xochitl angulo
    LinMarie says:

    "I guess I'll give this one of my rare 5-star reviews. This is very easy to make, and has just 5 ingredients. But for what it is, it's great. I didn't expect much, and was nicely surprised. I ate the whole thing myself, over several dinners (and served over cooked Basmati rice), and enjoyed the last serving just about as much as the first. I made i..."

    Reviewed Herbed Baked Scallops

    Wednesday, May 30, 2012 on
     |  5 Reviews  |  By Tebo
    LinMarie says:

    "This was fairly nice, albeit simple. I made it twice, since I had about two pounds of frozen scallops to use up. I made it exactly as written, opting for Italian parsley instead of cilantro. This first time I ate it as is, and thought there was too much juice/butter in the baking dish, as well as too much herbs. The second time, I served it over c..."

    Reviewed White Clam Sauce

    Saturday, Mar 3, 2012 on
     |  4 Reviews  |  By poo235
    LinMarie says:

    "This was pretty nice. I made it exactly as written, using a small yellow onion and 3 cloves of garlic. I sauteed the onion on medium-low heat, and the final simmer was for the full 10 minutes. I served it over a pound of cooked linguine for 2 big dinners. Enjoyed it!"

    Reviewed Maple Salmon

    Sunday, Feb 26, 2012 on
     |  67 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "This was pretty tasty. I made it almost exactly as written. I had a slightly bigger (1.04 lbs.) piece of skin-on salmon, which I cut in half, then marinated for about 3 hours. Since I was using up a bottle of sesame seeds, I probably used about 1 tsp. per piece. I'm not sure I've ever broiled anything before, and was pretty unsure of the technique..."

    Reviewed Sloppy Joe Under a Bun

    Thursday, Feb 23, 2012 on
     |  5 Reviews  |  By Vino Girl
    LinMarie says:

    "This is a somewhat familiar kind of recipe, and pretty simple, but the biscuit and sesame seed topping has a vaguely fancy feel. It really did kind of taste like sloppy joes on a sesame seed bun (albeit with the addition of the cheese). I made this exactly as written, using mostly 85% grond beef and a little 93% I had on hand, and the cheddar was ..."


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