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"Awesome recipe. I've tried several caesar salad dressing recipes and this one is the best recipe that I've found. Thanks for sharing."
Apr 17, 2013 on Food.com
"This sauce was amazing on my stir-fry vegetables. This is definitely a keeper. Thanks!!!"
Mar 26, 2011 on Food.com
"This was my first time making barbecue sauce from scratch and this recipe was EXCELLENT!"
Jun 26, 2010 on Food.com
"You did it once again!!! This recipe was AWESOME! The flavors were perfect and the chicken was so moist. Thanks for this recipe. Keep them coming."
May 29, 2010 on Food.com
"This was the best recipe for beef lo mein I've ever had. The flavors were PERFECT and I followed the recipe exactly as you had it. I will definitely be cooking this again."
Dec 23, 2008 on Food.com
"This recipe deserves 10 stars. I have Patti Labelle's cookbook that has this recipe in it and this is the only way I make my macaroni and cheese now. I do add more cheese in mine than the recipe calls for because I like my macaroni really cheesy. This is a really delicious recipe. Thanks for sharing this recipe."
Nov 18, 2008 on Food.com
"THe flavor was really good. I thought I would taste the ranch a little more but it was delicious and very, very moist. Thanks"
Nov 6, 2008 on Food.com
"This was the first time I've tried to make beef stew and this recipe was PERFECT! My BF loved it and we snacked on it the entire day. I cooked it in the crockpot for about 5 hours and the flavors were awesome. I will definitely be making this again. Thanks!"
Oct 22, 2008 on Food.com
"This was one of the best sloppy joe recipes I've ever had. Instead of water I used tomato juice and I also chopped up a chocolate pepper that I'd just picked from my garden which is very sweet instead of the green pepper. I'm definitely going to make this again very soon. Thanks"
Oct 15, 2008 on Food.com
"Thank you so much for sharing this recipe. I love Claussen pickles and my boyfriend and I were looking for a recipe for it and ran across yours. I made a batch two days ago and OMG! They taste exactly like the Claussen pickles. I can't stop eating them."
Aug 12, 2008 on Food.com